Chocolate Buttercream

Gluten Free
Chocolate Buttercream
10 min.
10
384kcal

Suggestions


Indulge your sweet tooth with this delightful Chocolate Buttercream recipe, a perfect addition to any dessert! Whether you're frosting a cake, filling cupcakes, or simply enjoying it by the spoonful, this rich and creamy buttercream is sure to impress. With its gluten-free status, it caters to a variety of dietary needs, making it an ideal choice for gatherings and celebrations.

In just 10 minutes, you can whip up this luscious treat that serves 10 people, allowing you to share the joy of chocolate with friends and family. The combination of softened butter and cream cheese creates a velvety texture, while the dark chocolate morsels add a deep, satisfying flavor that chocolate lovers crave. Plus, the hint of vanilla extract elevates the taste, making each bite a heavenly experience.

Not only is this buttercream easy to make, but it also boasts a caloric breakdown that allows you to enjoy it without guilt. With a balance of protein, fat, and carbohydrates, it’s a sweet treat that can fit into your lifestyle. So, gather your ingredients and get ready to create a chocolate masterpiece that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup butter softened
  • oz cream cheese 
  • oz chocolate chips dark
  • 0.3 cup milk 
  • 16 oz powdered sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • hand mixer
  • microwave

Directions

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and slowly add milk and vanilla, beating until smooth.
  2. Microwave dark chocolate morsels in a microwave-safe bowl at MEDIUM 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Gradually add melted chocolate to butter mixture; beat until blended and smooth.
  3. Note: For testing purposes only, we used Nestl Chocolatier Dark Chocolate Morsels.

Nutrition Facts

Calories384kcal
Protein2.26%
Fat40.72%
Carbs57.02%

Properties

Glycemic Index
11.5
Glycemic Load
0.24
Inflammation Score
-2
Nutrition Score
2.6095651974497%

Nutrients percent of daily need

Calories:384.26kcal
19.21%
Fat:17.67g
27.18%
Saturated Fat:12.6g
78.74%
Carbohydrates:55.66g
18.55%
Net Carbohydrates:55.01g
20%
Sugar:50.83g
56.48%
Cholesterol:33.89mg
11.3%
Sodium:121.15mg
5.27%
Alcohol:0.14g
100%
Alcohol %:0.2%
100%
Protein:2.21g
4.41%
Vitamin A:409.44IU
8.19%
Calcium:70.51mg
7.05%
Zinc:0.68mg
4.55%
Vitamin B2:0.07mg
4.18%
Vitamin E:0.61mg
4.04%
Phosphorus:39.44mg
3.94%
Potassium:132.27mg
3.78%
Selenium:2.12µg
3.02%
Fiber:0.65g
2.59%
Vitamin K:2.3µg
2.19%
Vitamin B5:0.21mg
2.11%
Vitamin B12:0.12µg
1.98%
Magnesium:7.9mg
1.97%
Copper:0.04mg
1.81%
Vitamin B6:0.03mg
1.55%
Vitamin B1:0.02mg
1.53%
Iron:0.26mg
1.44%
Manganese:0.03mg
1.39%
Folate:4.68µg
1.17%
Source:My Recipes