Chocolate Buzz Milkshake

Ingredients

• 0.8 cup ice-cream chocolate shell 
• 2 tablespoons chocolate syrup 
• 1 fluid ounce espresso coffee 
• 5 cubes ice cubes 
• 2 teaspoons chocolate mix hot instant
• 1 cup milk 

Equipment

• blender

Directions

1. In a blender combine milk, ice cubes and espresso. Blend until smooth. Stop blender and scoop in the ice cream.
2. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth.
3. Pour into 2 tall glasses and serve immediately.