Chocolate Cake And Cream Shots

Dairy Free
Health score
1%
Chocolate Cake And Cream Shots
15 min.
6
86kcal

Suggestions


Indulge in a delightful treat that combines the rich, decadent flavors of chocolate with the refreshing burst of fresh raspberries! Our Chocolate Cake and Cream Shots are not only a feast for the eyes but also a guilt-free dessert option, perfect for those who are looking for a dairy-free delight. With just a few simple ingredients and a quick preparation time of only 15 minutes, you can whip up this elegant dessert that serves six people.

Imagine the warm, molten chocolate cake melting in your mouth, perfectly complemented by the tartness of juicy raspberries. Each shot glass is a mini masterpiece, layered with fluffy whipped topping that adds a creamy texture without any dairy. This dessert is ideal for gatherings, dinner parties, or even a cozy night in when you want to treat yourself without the fuss.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The microwave method ensures that you can enjoy this delicious dessert in no time, making it a perfect last-minute addition to any meal. So gather your ingredients, and let’s create a sweet sensation that will leave everyone asking for seconds!

Ingredients

  • 3.4 oz chocolate cake mix betty warm delights®
  • 24  raspberries fresh
  • 0.3 cup water 
  • 0.5 cup non-dairy whipped topping frozen thawed

Equipment

  • microwave

Directions

  1. Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
  2. Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses. Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries.

Nutrition Facts

Calories86kcal
Protein5.36%
Fat33.09%
Carbs61.55%

Properties

Glycemic Index
4.33
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
2.0995652163806%

Flavonoids

Cyanidin
3.66mg
Petunidin
0.02mg
Delphinidin
0.11mg
Malvidin
0.01mg
Pelargonidin
0.08mg
Peonidin
0.01mg
Catechin
0.1mg
Epigallocatechin
0.04mg
Epicatechin
0.28mg
Epigallocatechin 3-gallate
0.04mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:85.91kcal
4.3%
Fat:3.34g
5.14%
Saturated Fat:1.22g
7.65%
Carbohydrates:13.98g
4.66%
Net Carbohydrates:13.08g
4.76%
Sugar:7.89g
8.77%
Cholesterol:0.13mg
0.04%
Sodium:135.66mg
5.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.22g
2.43%
Phosphorus:49.68mg
4.97%
Manganese:0.09mg
4.44%
Iron:0.77mg
4.3%
Copper:0.07mg
3.64%
Fiber:0.9g
3.6%
Calcium:30.48mg
3.05%
Selenium:2.13µg
3.04%
Folate:11.68µg
2.92%
Vitamin C:2.1mg
2.54%
Magnesium:9.74mg
2.43%
Vitamin B1:0.03mg
2.05%
Potassium:70.63mg
2.02%
Vitamin B2:0.03mg
2%
Vitamin E:0.28mg
1.84%
Vitamin B3:0.31mg
1.54%
Vitamin K:1.43µg
1.36%
Zinc:0.17mg
1.12%