Chocolate Cake And Cream Shots

Dairy Free
Health score
1%
Chocolate Cake And Cream Shots
15 min.
6
86kcal

Suggestions


Indulge your sweet tooth with a delightful treat that’s both quick and satisfying: Chocolate Cake and Cream Shots! This dairy-free dessert is perfect for those who want to enjoy a rich chocolate experience without the guilt. With just 15 minutes of preparation time, you can whip up a delicious side dish that will impress your friends and family.

Imagine the warm, molten chocolate cake melting in your mouth, perfectly complemented by the tartness of fresh raspberries. Each shot glass is a mini masterpiece, layered with fluffy whipped topping that adds a creamy texture to the rich chocolate base. This dessert not only looks stunning but also offers a delightful balance of flavors and textures that will leave everyone wanting more.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself after a long day, these Chocolate Cake and Cream Shots are the ideal choice. They are light, refreshing, and packed with flavor, making them a fantastic addition to any meal. Plus, with only 86 calories per serving, you can indulge without the worry. So gather your ingredients, and let’s create a dessert that’s sure to be a hit!

Ingredients

  • 3.4 oz chocolate cake mix betty crocker® warm delights®
  • 24  raspberries fresh
  • 0.3 cup water 
  • 0.5 cup non-dairy whipped topping frozen thawed ()

Equipment

  • microwave

Directions

  1. Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
  2. Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses. Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries.

Nutrition Facts

Calories86kcal
Protein5.36%
Fat33.09%
Carbs61.55%

Properties

Glycemic Index
4.33
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
2.0995652163806%

Flavonoids

Cyanidin
3.66mg
Petunidin
0.02mg
Delphinidin
0.11mg
Malvidin
0.01mg
Pelargonidin
0.08mg
Peonidin
0.01mg
Catechin
0.1mg
Epigallocatechin
0.04mg
Epicatechin
0.28mg
Epigallocatechin 3-gallate
0.04mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:85.91kcal
4.3%
Fat:3.34g
5.14%
Saturated Fat:1.22g
7.65%
Carbohydrates:13.98g
4.66%
Net Carbohydrates:13.08g
4.76%
Sugar:7.89g
8.77%
Cholesterol:0.13mg
0.04%
Sodium:135.66mg
5.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.22g
2.43%
Phosphorus:49.68mg
4.97%
Manganese:0.09mg
4.44%
Iron:0.77mg
4.3%
Copper:0.07mg
3.64%
Fiber:0.9g
3.6%
Calcium:30.48mg
3.05%
Selenium:2.13µg
3.04%
Folate:11.68µg
2.92%
Vitamin C:2.1mg
2.54%
Magnesium:9.74mg
2.43%
Vitamin B1:0.03mg
2.05%
Potassium:70.63mg
2.02%
Vitamin B2:0.03mg
2%
Vitamin E:0.28mg
1.84%
Vitamin B3:0.31mg
1.54%
Vitamin K:1.43µg
1.36%
Zinc:0.17mg
1.12%