Chocolate Candy Cookie Bars

Dairy Free
Chocolate Candy Cookie Bars
70 min.
36
141kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Candy Cookie Bars, a perfect treat for any occasion! Whether you're hosting a party, celebrating a special event, or simply craving something sweet, these bars are sure to impress. With a rich, buttery base and a generous mix of candy-coated chocolate candies or semisweet chocolate chips, each bite is a heavenly combination of flavors and textures.

What makes these cookie bars even more appealing is that they are dairy-free, making them a great option for those with dietary restrictions or anyone looking to enjoy a lighter dessert. The recipe is simple and straightforward, allowing you to whip up a batch in just about 70 minutes. With 36 servings, there's plenty to share—or keep all to yourself!

The warm, inviting aroma of these bars baking in the oven will have everyone gathering in the kitchen, eagerly awaiting a taste. The golden-brown edges and soft, chewy center create a perfect balance that will leave you wanting more. Plus, the addition of chopped nuts adds a delightful crunch that complements the sweetness of the chocolate.

So, gather your ingredients and get ready to create a dessert that will not only satisfy your cravings but also become a favorite among family and friends. These Chocolate Candy Cookie Bars are a delicious way to celebrate life’s little moments!

Ingredients

  • teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • 0.5 cup butter softened
  •  eggs 
  • 1.8 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.5 cup nuts chopped
  • 0.5 teaspoon salt 
  • cup semi chocolate chips 
  • 0.5 cup shortening 
  • 1.5 teaspoons vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 375F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and egg until well blended.
  2. On low speed, beat in flour, baking soda and salt until dough forms. With spoon, stir in chocolate candies and nuts.
  3. Spread dough in ungreased 13x9-inch pan.
  4. Bake 15 to 25 minutes or until light golden brown. Cool completely, about 30 minutes.
  5. Cut into 6 rows by 6 rows.

Nutrition Facts

Calories141kcal
Protein4.11%
Fat53.65%
Carbs42.24%

Properties

Glycemic Index
4.85
Glycemic Load
5.39
Inflammation Score
-2
Nutrition Score
2.4317391509919%

Nutrients percent of daily need

Calories:141.12kcal
7.06%
Fat:8.51g
13.1%
Saturated Fat:2.53g
15.78%
Carbohydrates:15.09g
5.03%
Net Carbohydrates:14.34g
5.22%
Sugar:9.1g
10.11%
Cholesterol:4.85mg
1.62%
Sodium:96.47mg
4.19%
Alcohol:0.06g
100%
Alcohol %:0.26%
100%
Caffeine:4.3mg
1.43%
Protein:1.47g
2.94%
Manganese:0.15mg
7.51%
Copper:0.1mg
5.01%
Selenium:2.93µg
4.18%
Iron:0.73mg
4.05%
Magnesium:15.31mg
3.83%
Vitamin B1:0.05mg
3.65%
Folate:12.77µg
3.19%
Phosphorus:31.6mg
3.16%
Fiber:0.74g
2.98%
Vitamin B2:0.04mg
2.58%
Vitamin B3:0.5mg
2.51%
Vitamin A:122.17IU
2.44%
Vitamin E:0.32mg
2.12%
Vitamin K:1.9µg
1.81%
Zinc:0.27mg
1.79%
Potassium:56.21mg
1.61%
Vitamin B5:0.11mg
1.13%
Calcium:10.94mg
1.09%