Chocolate Caramel Hazelnut Ice Coffee

Ingredients

• 0.3 cup bittersweet chocolate melted
• 2 tablespoons caramel syrup 
• 2 cups espresso grounds hot
• 0.3 cup hazelnut-flavored liqueur (recommended: Frangelico)
• 6 servings ice cubes 
• 0.3 cup simple syrup glaze (equal amounts sugar and water heated until sugar dissolves)
• 6 servings whipped cream for serving

Equipment

Directions

1. Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
2. Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.