Chocolate Caramel Latte Syrup

Ingredients

• 0.5 cup brown sugar packed
• 0.3 cup butter 
• 1 cup plus light
• 1 cup heavy cream 
• 8 ounces chocolate chopped
• 0.1 teaspoon salt 
• 0.5 cup sugar white

Equipment

• sauce pan

Directions

1. In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes.
2. Remove from the heat and stir in the chocolate and butter until smooth.