Chocolate-Cashew Vegan Valentine Truffles

Gluten Free
Dairy Free
Popular
Low Fod Map
Health score
1%
Chocolate-Cashew Vegan Valentine Truffles
15 min.
24
32kcal

Suggestions


Indulge in a delightfully rich treat this Valentine’s Day with our Chocolate-Cashew Vegan Valentine Truffles! These irresistible truffles are not only a feast for the taste buds but are also gluten-free, dairy-free, and low FODMAP, making them a perfect option for a wide range of dietary needs. With just 15 minutes of prep time, you can create 24 decadent bites of chocolate heaven that are sure to impress your loved ones.

Imagine the smooth and creamy texture of these delightful truffles, combining the deep, luscious flavors of cocoa powder with the nutty crunch of cashews. They are sweetened to perfection with powdered sugar, making each bite a blissful experience. You can even customize them with a hint of your favorite extract, be it vanilla, rum, or hazelnut—a personal touch that adds a beautiful depth to these little gems.

Coated in your choice of cocoa powder, colorful sugar, or finely chopped nuts, these truffles are as eye-catching as they are delicious. Nestled in charming mini-paper liners, they make for an adorable presentation that will brighten up any occasion, from intimate dinners to festive gatherings. Whether you’re treating yourself or crafting a heartfelt gift, our Chocolate-Cashew Vegan Valentine Truffles are a sweet celebration of love and flavor!

Ingredients

  • 0.5 cup cocoa powder 
  • coating: cocoa powder red very finely chopped for the one in the photograph (I used sugar )
  • 0.5 teaspoon optional: flavoring 
  • 24  mini-paper colored and/or patterned liners (I purchased mine at a craft store)
  • 0.8 cup powdered sugar 
  • 0.5 cup water plus up to 1 tablespoon more 

Equipment

  • food processor
  • bowl
  • baking sheet

Directions

  1. Line a baking sheet with waxed paper.
  2. Place all ingredients, except paper liners of course, in the bowl of a food processor. Process for a few seconds and then scrape the sides of the bowl. Process the mixture for several minutes or until very smooth, scraping the sides as necessary.
  3. Add the additional 1 tablespoon of water, 1 teaspoon at a time, if needed to prevent stressing the motor of your food processor, as this is a very thick mixture.Scrape it into an airtight container and chill for 2 to 3 hours or until it is firm enough to handle very easily. (The motor of your food processor working will have caused the mixture to warm slightly.)Scoop the mixture into 1-inch balls (I use a small scoop for this task), rolling each one between your palms quickly to shape, and placing it on the prepared baking sheet.Return the sheet to the refrigerator if necessary before coating the candies.
  4. Pour the desired coating into a small bowl, quickly roll each truffle in it to cover completely, and place it in a mini-paper liner.Store the truffles in an airtight container in the refrigerator. Package as desired.

Nutrition Facts

Calories32kcal
Protein10.18%
Fat20.17%
Carbs69.65%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
2.3060869423106%

Flavonoids

Catechin
3.48mg
Epicatechin
10.56mg
Quercetin
0.54mg

Nutrients percent of daily need

Calories:31.86kcal
1.59%
Fat:0.97g
1.49%
Saturated Fat:0.58g
3.62%
Carbohydrates:7.54g
2.51%
Net Carbohydrates:5.52g
2.01%
Sugar:4.39g
4.87%
Cholesterol:0.15mg
0.05%
Sodium:2.13mg
0.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.36mg
4.12%
Protein:1.1g
2.2%
Manganese:0.21mg
10.32%
Copper:0.2mg
10.24%
Fiber:2.02g
8.06%
Magnesium:26.87mg
6.72%
Iron:0.76mg
4.23%
Phosphorus:39.45mg
3.95%
Zinc:0.37mg
2.45%
Potassium:81.78mg
2.34%
Selenium:0.79µg
1.13%