Chocolate Cheerios® Marshmallow Bites

Chocolate Cheerios® Marshmallow Bites
50 min.
24
120kcal

Suggestions


Indulge in a delightful treat that combines the nostalgic crunch of Chocolate Cheerios® with the gooey sweetness of marshmallows! Our Chocolate Cheerios® Marshmallow Bites are the perfect addition to your morning meal, brunch, or breakfast gatherings. With a preparation time of just 50 minutes, you can whip up a batch of these scrumptious bites that will leave everyone craving more.

Imagine the satisfying crunch of chocolatey cereal paired with the soft, pillowy texture of miniature marshmallows, all encased in a buttery, golden crust. Each bite is a harmonious blend of flavors and textures that will transport you back to your childhood while satisfying your adult sweet tooth. These treats are not only delicious but also easy to make, making them a fantastic option for both novice and experienced bakers alike.

Perfect for sharing, these bites yield 24 servings, making them an ideal choice for parties, family gatherings, or simply as a sweet snack to enjoy throughout the week. With only 120 calories per serving, you can indulge without the guilt! So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these irresistible Chocolate Cheerios® Marshmallow Bites!

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • 0.3 cup brown sugar packed
  • 0.3 cup butter softened
  • tablespoons butter 
  • 0.5 cup corn flakes/bran flakes crushed
  • cups corn flakes/bran flakes 
  • 0.3 cup plus light
  • 0.5 cup flour all-purpose
  • 1.3 cups marshmallows miniature
  • cup milk chocolate chips 
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • sauce pan
  • oven
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350F. In medium bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Divide evenly among 24 nonstick mini muffin cups (about 2 level teaspoonfuls per cup); press firmly into bottom of each cup.
  2. Bake 6 to 7 minutes or until puffed and golden brown.
  3. Place 5 marshmallows in each cup.
  4. Bake 1 to 2 minutes longer until marshmallows just begin to puff. Cool.
  5. Meanwhile, in 2-quart saucepan, mix all topping ingredients except cereal.
  6. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly.
  7. Remove from heat; stir in cereal. Immediately spoon cereal mixture by heaping tablespoonfuls over marshmallows, pressing down slightly. Cool about 15 minutes or until firm.
  8. Remove from muffin cups; cool completely.

Nutrition Facts

Calories120kcal
Protein2.44%
Fat36.79%
Carbs60.77%

Properties

Glycemic Index
20.46
Glycemic Load
5.38
Inflammation Score
-3
Nutrition Score
3.0556521752606%

Nutrients percent of daily need

Calories:120.07kcal
6%
Fat:5.13g
7.9%
Saturated Fat:3.18g
19.86%
Carbohydrates:19.08g
6.36%
Net Carbohydrates:18.24g
6.63%
Sugar:13.28g
14.76%
Cholesterol:7.59mg
2.53%
Sodium:55.7mg
2.42%
Alcohol:0.03g
100%
Alcohol %:0.13%
100%
Protein:0.77g
1.53%
Manganese:0.17mg
8.44%
Folate:32.72µg
8.18%
Iron:1.32mg
7.34%
Vitamin B1:0.08mg
5.17%
Selenium:3.22µg
4.6%
Vitamin B3:0.86mg
4.28%
Vitamin B2:0.07mg
4.27%
Vitamin A:192.41IU
3.85%
Vitamin B6:0.07mg
3.67%
Vitamin B12:0.21µg
3.57%
Fiber:0.84g
3.34%
Magnesium:10.58mg
2.65%
Phosphorus:23.63mg
2.36%
Zinc:0.25mg
1.68%
Potassium:51.65mg
1.48%
Copper:0.03mg
1.44%
Calcium:14.12mg
1.41%