Chocolate Cherry Charlottes

Gluten Free
Chocolate Cherry Charlottes
300 min.
6
413kcal

Suggestions


Indulge in the luxurious taste of our decadent Chocolate Cherry Charlottes, a gluten-free dessert that promises to delight your palate and impress your guests! This elegant treat combines the rich flavors of fine-quality bittersweet chocolate with the tartness of dried sour cherries, creating a harmonious blend that is simply irresistible.

The charlottes are elegantly fashioned from delicate rounds of bread, perfectly buttery and golden-baked to form a lovely exterior that encases the sumptuous chocolate cherry filling. Each bite delivers a delightful crunch followed by a creamy explosion of flavors, making it an ideal addition to any dinner party or special occasion.

Not only do these chocolate charlottes look stunning when plated, but they are also surprisingly easy to prepare, allowing you to spend more time with your loved ones and less time in the kitchen. Whether served as an antipasti, starter, or sweet snack, they are sure to be a conversation starter. Pair them with lightly sweetened whipped cream for an extra touch of indulgence, and watch as everyone savors the delightful combination of textures and tastes.

This recipe takes a little time to prepare, but the end result is well worth the effort. So, gather your ingredients and embark on a culinary adventure that will elevate your dessert game to new heights!

Ingredients

  • drops almond extract 
  • 3.5 oz bittersweet chocolate unsweetened chopped (not )
  • 0.7 cup cherries dried sour
  • 0.5 cup cup heavy whipping cream 
  • 0.3 cup kirsch liqueur 
  • servings accompaniment: lightly whipped cream sweetened
  • tablespoons sugar 
  • tablespoons butter unsalted softened

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • cookie cutter

Directions

  1. Bring cherries, kirsch, and sugar to a boil in a small saucepan, stirring occasionally.
  2. Remove from heat and let stand, covered, 15 minutes. Stir in almond extract.
  3. Heat cream, chocolate, and a pinch of salt in another small heavy saucepan over low heat, stirring, until chocolate is melted and smooth, about 3 minutes.
  4. Remove from heat and add 1 tablespoon butter, stirring until incorporated, then stir in cooked cherries with any liquid.
  5. Transfer filling to a metal bowl and freeze, stirring occasionally, until firm but not frozen solid, about 2 1/2 hours.
  6. Preheat oven to 350°F.
  7. Cut out 12 rounds from bread slices with cookie cutter, then cut 42 (2- by 1 1/2-inch) rectangles from trimmings and remaining slices.
  8. Spread 1 side of each round and rectangle with some of remaining butter. Put 6 rounds, buttered sides down, in molds and line sides with rectangles (5 to 7 per mold), buttered sides against mold, arranging them vertically and slightly overlapping, pressing gently to adhere. Trim any overhang flush with rims.
  9. Divide filling among molds and top with 6 remaining bread rounds, buttered sides up, pressing gently to fit inside bread rim.
  10. Bake charlottes in molds on a baking sheet in middle of oven until bread is golden, about 25 minutes. Cool 5 minutes, then invert plates over charlottes and invert charlottes onto plates.
  11. Serve warm.
  12. * Available at Broadway Panhandler (866-266-5927 or 212-966-3434).

Nutrition Facts

Calories413kcal
Protein2.99%
Fat73.31%
Carbs23.7%

Properties

Glycemic Index
14.18
Glycemic Load
2.79
Inflammation Score
-7
Nutrition Score
5.0099999645482%

Nutrients percent of daily need

Calories:413.47kcal
20.67%
Fat:32.31g
49.7%
Saturated Fat:20.05g
125.28%
Carbohydrates:23.5g
7.83%
Net Carbohydrates:20.91g
7.6%
Sugar:18.71g
20.79%
Cholesterol:79.07mg
26.36%
Sodium:16.8mg
0.73%
Alcohol:3.35g
100%
Alcohol %:4.46%
100%
Caffeine:14.22mg
4.74%
Protein:2.96g
5.93%
Vitamin A:1403.6IU
28.07%
Manganese:0.22mg
11.1%
Copper:0.21mg
10.68%
Fiber:2.59g
10.36%
Magnesium:30.82mg
7.71%
Iron:1.29mg
7.18%
Phosphorus:58.82mg
5.88%
Calcium:49.93mg
4.99%
Vitamin E:0.66mg
4.39%
Vitamin D:0.56µg
3.75%
Zinc:0.5mg
3.37%
Potassium:116.86mg
3.34%
Selenium:2.17µg
3.1%
Vitamin B2:0.05mg
3.07%
Vitamin K:2.97µg
2.83%
Vitamin B12:0.09µg
1.49%
Vitamin B5:0.12mg
1.18%
Source:Epicurious