Chocolate Cherry Cheesecake

Health score
7%
Chocolate Cherry Cheesecake
45 min.
6
781kcal
100%sweetness
36.07%saltiness
35.93%sourness
20.05%bitterness
15.9%savoriness
74.38%fattiness
0%spiciness

Ingredients

  • teaspoon cocoa powder 
  • grams double-acting baking powder 
  • 450 grams bittersweet chocolate chopped
  • tbsp butter 
  • 200 grams cherries red canned
  • 80 grams cherry juice 
  • tablespoons cornstarch 
  • 200 grams cream cheese 
  •  eggs 
  •  eggs beaten
  • 0.3 cup flour 
  • tablespoon juice of lemon 
  • 500 grams german quark 
  • 0.2 teaspoon salt 
  • 60 grams sugar 
  • teaspoon vanilla extract 
  • grams tsp vanilla sugar 

Equipment

  • bowl
  • baking paper
  • oven
  • pot
  • sieve
  • springform pan

Directions

  1. Grease a 10 inch springform pan and line with a baking paper. To prepare the curst, combine and sieve first five ingredients first in a bowl, cut in butter and egg until a smooth dough forms. Press firmly on the bottom and sides of prepare pan. Use a fork to prick the crust in regular intervals. Cover and chill the crust for 30 minutes.Pre-heat oven to 200C/400F. Stir chopped chocolate and sugar in a heatproof bowl set over a pan of simmering water until melted and smooth.
  2. Remove bowl from over water and stir in the vanilla extract.
  3. Let cool briefly until lukewarm but still pourable.Blend quark and cream cheese in another bowl until smooth.
  4. Add in cocoa powder and 1 tbsp cornstarch. Stir to combine. Blend in eggs, one at a time. Gently stir in lukewarm chocolate until completely blended.
  5. Pour filling over crust. Press cherries lightly into chocolate mixture if using.
  6. Bake until the filling is set, about 50 minutes. Turn off the oven and let cool in oven with door ajar for about 1 hour. Take out and cool completely. Chill the cake overnight.In a pot, combine sugar and 1 tbsp cornstarch.
  7. Add in cherry, lemon juice and stir until smooth. Cook over medium heat, stirring, until the mixture boils and thickens.
  8. Remove from heat and let cool.
  9. Drizzle the chocolate cheesecake with cherry sauce or simply just dust with icing sugar.

Nutrition Facts

Calories781kcal
Protein11.28%
Fat52.87%
Carbs35.85%

Properties

Glycemic Index
67.7
Glycemic Load
12.6
Inflammation Score
-7
Nutrition Score
18.493043478261%

Flavonoids

Cyanidin
10.07mg
Pelargonidin
0.09mg
Peonidin
0.5mg
Catechin
1.56mg
Epigallocatechin
0.11mg
Epicatechin
1.99mg
Epicatechin 3-gallate
0.02mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Isorhamnetin
0.02mg
Kaempferol
0.08mg
Myricetin
0.02mg
Quercetin
0.79mg

Taste

Sweetness:
100%
Saltiness:
36.07%
Sourness:
35.93%
Bitterness:
20.05%
Savoriness:
15.9%
Fattiness:
74.38%
Spiciness:
0%

Nutrients percent of daily need

Calories:781.41kcal
39.07%
Fat:46.04g
70.83%
Saturated Fat:25.74g
160.87%
Carbohydrates:70.24g
23.41%
Net Carbohydrates:63.3g
23.02%
Sugar:49.33g
54.81%
Cholesterol:179.66mg
59.88%
Sodium:465.65mg
20.25%
Alcohol:0.23g
1.27%
Caffeine:64.88mg
21.63%
Protein:22.11g
44.22%
Manganese:1.08mg
53.85%
Copper:1.01mg
50.27%
Magnesium:145.72mg
36.43%
Phosphorus:343.83mg
34.38%
Iron:6.03mg
33.52%
Selenium:22.38µg
31.98%
Fiber:6.94g
27.74%
Vitamin B2:0.32mg
18.95%
Zinc:2.71mg
18.04%
Potassium:629.42mg
17.98%
Calcium:175.36mg
17.54%
Vitamin A:763.79IU
15.28%
Vitamin B5:1.07mg
10.73%
Vitamin B12:0.54µg
8.98%
Vitamin E:1.2mg
8%
Folate:31.72µg
7.93%
Vitamin K:7.1µg
6.76%
Vitamin B1:0.1mg
6.48%
Vitamin B6:0.13mg
6.34%
Vitamin B3:1.05mg
5.27%
Vitamin D:0.73µg
4.89%
Vitamin C:3.3mg
4%
Source:Foodista