Chocolate Cherry Truffles

Gluten Free
Health score
1%
Chocolate Cherry Truffles
90 min.
48
83kcal

Suggestions


Indulge your senses with these delightful Chocolate Cherry Truffles, a perfect treat for any occasion! With their rich, velvety texture and the luscious combination of dark chocolate and cherry brandy, these truffles are sure to impress your guests and satisfy your sweet tooth. Not only are they gluten-free, but they also pack a punch of flavor in every bite, making them an ideal choice for antipasti, starters, or simply as a decadent snack.

Imagine the moment when you take a bite and the smooth chocolate melts in your mouth, revealing the sweet and tangy surprise of dried cherries soaked in cherry brandy. The contrast of the creamy chocolate coating and the chewy fruit filling creates a symphony of flavors that will leave you craving more. Plus, with a preparation time of just 90 minutes, you can whip up a batch of these truffles to share with friends and family or to enjoy all to yourself!

Whether you're hosting a gathering, celebrating a special occasion, or just looking for a delightful treat to brighten your day, these Chocolate Cherry Truffles are the perfect choice. Their elegant appearance, enhanced by a drizzle of melted chocolate and a sprinkle of pearl dust, makes them not only delicious but also visually stunning. So, roll up your sleeves and get ready to create a sweet masterpiece that everyone will love!

Ingredients

  • 11 ounces baker's chocolate dark 53% chopped
  • 0.3 cup brandy 
  • teaspoon cherries 
  • ounces chocolate dark chopped
  • cup cherries dried finely chopped
  • 0.5 cup cup heavy whipping cream 
  • ounces chocolate chopped
  • 48 servings chocolate dark white melted

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • whisk
  • microwave

Directions

  1. In a small bowl, combine cherries and brandy; cover and let soak for 1 hour or until cherries are softened.
  2. Place dark chocolate in a small bowl. In a small saucepan, bring cream just to a boil.
  3. Pour over chocolate; whisk until smooth. Stir in extract and soaked cherries with liquid. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until firm.
  4. Shape into 1-in. balls.
  5. Place on baking sheets; cover and refrigerate for at least 1 hour.
  6. In a microwave, melt milk chocolate; stir until smooth. Dip half of the balls into milk chocolate, allowing excess to drip off.
  7. Place on waxed paper; let stand until set.
  8. Melt dark chocolate; stir until smooth. Dip remaining balls into dark chocolate, allowing excess to drip off.
  9. Place on waxed paper; let stand until set.
  10. Drizzle with melted chocolate and decorate with pearl dust as desired. Store in an airtight container in the refrigerator.

Nutrition Facts

Calories83kcal
Protein6.13%
Fat63.38%
Carbs30.49%

Properties

Glycemic Index
3.03
Glycemic Load
0.98
Inflammation Score
-3
Nutrition Score
3.2947826462433%

Flavonoids

Cyanidin
0.03mg
Catechin
4.18mg
Epicatechin
9.22mg

Nutrients percent of daily need

Calories:83.14kcal
4.16%
Fat:6.45g
9.92%
Saturated Fat:3.93g
24.54%
Carbohydrates:6.98g
2.33%
Net Carbohydrates:5.22g
1.9%
Sugar:3.75g
4.17%
Cholesterol:2.87mg
0.96%
Sodium:3.66mg
0.16%
Alcohol:0.42g
100%
Alcohol %:2.85%
100%
Caffeine:9.31mg
3.1%
Protein:1.4g
2.81%
Manganese:0.33mg
16.68%
Copper:0.27mg
13.58%
Iron:1.55mg
8.6%
Magnesium:30.62mg
7.65%
Fiber:1.76g
7.04%
Zinc:0.76mg
5.07%
Phosphorus:39.72mg
3.97%
Vitamin A:127.08IU
2.54%
Potassium:83.17mg
2.38%
Calcium:13.02mg
1.3%
Vitamin B2:0.02mg
1.24%
Selenium:0.86µg
1.22%
Vitamin K:1.1µg
1.04%