Chocolate Chess Tarts

Very Healthy
Health score
61%
Chocolate Chess Tarts
110 min.
1
5544kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Chess Tarts, a decadent dessert that combines rich flavors and a unique texture. Perfect for any special occasion or simply to satisfy a chocolate craving, these tarts are a feast for both the eyes and the palate. With a health score of 61, they prove that you can enjoy a delicious treat without completely derailing your health goals!

These tarts feature a buttery, crumbly pastry shell filled with a luxurious chocolate and cream cheese mixture, creating a melt-in-your-mouth experience with every bite. The inclusion of unsweetened chocolate ensures that the flavor is rich and intense, while the balance of creamy and sweet ingredients offers a satisfying contrast. Each tart is not only a standout in flavor but also packs a whopping 5544 calories, making it ideal for those looking to indulge in a sinful dessert.

Whether you’re hosting a dinner party, celebrating a birthday, or just treating yourself, these Chocolate Chess Tarts are sure to impress your guests and leave them asking for the recipe. Easy to prepare and visually stunning, they can be garnished with shaved chocolate or toasted pecans for that extra touch of elegance. So roll up your sleeves and get ready to bake a batch of these irresistible delights!

Ingredients

  • oz baker's chocolate unsweetened chopped
  • 0.3 cup butter melted
  • cup butter softened
  • 0.5 cup buttermilk 
  • serving chocolate shaved toasted chopped
  • oz cream cheese softened
  • large eggs 
  • 2.5 cups flour all-purpose
  • cup sugar 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • hand mixer
  • microwave

Directions

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed until blended. Shape mixture into 48 balls, and place on a baking sheet; cover and chill 30 minutes.
  2. Preheat oven to 35
  3. Place 1 dough ball into each cup of 2 lightly greased (24-cup) miniature muffin pans, and shape each into a pastry shell.
  4. Whisk together eggs and next 4 ingredients. Microwave chocolate in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals; stir chocolate into egg mixture.
  5. Pour into pastry shells.
  6. Bake at 350 for 18 to 22 minutes or until filling is set. Cool in pans on wire racks 10 minutes.
  7. Remove from pans to wire racks; cool completely (about 20 minutes).
  8. Garnish, if desired.

Nutrition Facts

Calories5544kcal
Protein6.01%
Fat60.38%
Carbs33.61%

Properties

Glycemic Index
345.69
Glycemic Load
317.66
Inflammation Score
-10
Nutrition Score
71.512608735458%

Flavonoids

Catechin
36.47mg
Epicatechin
80.42mg

Nutrients percent of daily need

Calories:5543.98kcal
277.2%
Fat:380.18g
584.89%
Saturated Fat:228.95g
1430.95%
Carbohydrates:476.2g
158.73%
Net Carbohydrates:458.3g
166.65%
Sugar:217.79g
241.99%
Cholesterol:1637mg
545.67%
Sodium:3091.02mg
134.39%
Alcohol:2.75g
100%
Alcohol %:0.24%
100%
Caffeine:46.02mg
15.34%
Protein:85.21g
170.42%
Selenium:200.13µg
285.9%
Vitamin A:11887.51IU
237.75%
Manganese:4.61mg
230.55%
Vitamin B2:3.39mg
199.61%
Vitamin B1:2.74mg
182.75%
Folate:717.27µg
179.32%
Iron:28.35mg
157.49%
Phosphorus:1379.56mg
137.96%
Copper:2.52mg
126.17%
Vitamin B3:19.85mg
99.25%
Zinc:12.13mg
80.89%
Magnesium:318.71mg
79.68%
Vitamin E:11.57mg
77.15%
Fiber:17.9g
71.62%
Vitamin B5:6.62mg
66.15%
Calcium:649.89mg
64.99%
Vitamin B12:3.35µg
55.76%
Potassium:1633.73mg
46.68%
Vitamin D:5.56µg
37.07%
Vitamin B6:0.67mg
33.73%
Vitamin K:33.41µg
31.82%
Source:My Recipes