45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 36 persons
Weight Per Serving: 19g
Price Per Serving: 0.26$
70kcal
Nutrition
Calories: 70kcal
Protein: 3.31%
Fat: 46.36%
Carbs: 50.33%
Ingredients
- 2 tablespoons brandy
- 6 tablespoons butter softened
- 10 ounce honey drained canned
- 36 servings cocoa
- 5 ounces bittersweet chocolate
- 0.5 cup caster sugar
- 1 teaspoon vanilla extract
Equipment
Directions
- Process chocolate in a food processor until smooth, stopping once to scrape down sides.
- Add remaining ingredients, and process until smooth. Cover and chill 8 hours.
- Let mixture stand at room temperature 1 hour; shape into 1-inch balls, and roll in cocoa.
- Place in paper candy cups, if desired. Cover and chill at least 2 hours.
- *We used Ghirardelli chocolate.
Nutrition Facts
Properties
Nutrition Score
1.7143478147362%
Flavonoids
Nutrients percent of daily need