Chocolate Chiffon Pie by EAGLE BRAND®

Health score
3%
Chocolate Chiffon Pie by EAGLE BRAND®
45 min.
10
340kcal

Suggestions


Indulge your sweet tooth with a delightful Chocolate Chiffon Pie that promises to be the star of any dessert table! This luscious pie, brought to you by EAGLE BRAND®, combines the rich flavors of chocolate with a light, airy texture that melts in your mouth. Perfect for gatherings, celebrations, or simply a treat for yourself, this recipe is not only easy to make but also incredibly satisfying.

Imagine a velvety filling made from sweetened condensed milk and unsweetened chocolate, expertly blended with whipped cream for that perfect balance of richness and lightness. The addition of gelatin ensures that your pie sets beautifully, creating a stunning dessert that looks as good as it tastes. With a graham cracker or chocolate crust cradling this heavenly filling, each slice is a slice of bliss.

Ready in just 45 minutes, this Chocolate Chiffon Pie is a fantastic option for those who want to impress without spending all day in the kitchen. Whether you're hosting a dinner party or celebrating a special occasion, this pie is sure to leave your guests raving. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone coming back for seconds!

Ingredients

  • 14 ounce condensed milk sweetened canned
  • envelope gelatin powder unflavored
  • ounce graham cracker crust prepared
  • ounce baker's chocolate unsweetened chopped
  • 0.5 teaspoon vanilla extract 
  • 0.3 cup water 
  • 10 servings whipped cream 
  • 0.5 pint whipping cream 

Equipment

  • sauce pan

Directions

  1. In heavy saucepan, over low heat, melt chocolate with sweetened condensed milk.
  2. In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
  3. Combine gelatin and chocolate mixture.
  4. Add vanilla. Cool to room temperature. Fold in whipped cream.
  5. Spread into crust.
  6. Chill 3 hours or until set.
  7. Garnish with additional whipped cream. Store leftovers covered in refrigerator.

Nutrition Facts

Calories340kcal
Protein7.05%
Fat52.43%
Carbs40.52%

Properties

Glycemic Index
11.6
Glycemic Load
13.58
Inflammation Score
-4
Nutrition Score
7.7395652636238%

Flavonoids

Catechin
3.65mg
Epicatechin
8.04mg

Nutrients percent of daily need

Calories:339.81kcal
16.99%
Fat:20.51g
31.56%
Saturated Fat:11.14g
69.6%
Carbohydrates:35.67g
11.89%
Net Carbohydrates:34.4g
12.51%
Sugar:25.92g
28.8%
Cholesterol:44.79mg
14.93%
Sodium:140.53mg
6.11%
Alcohol:0.07g
100%
Alcohol %:0.09%
100%
Caffeine:4.54mg
1.51%
Protein:6.2g
12.4%
Manganese:0.46mg
22.95%
Phosphorus:162.34mg
16.23%
Vitamin B2:0.26mg
15.13%
Calcium:145.7mg
14.57%
Copper:0.25mg
12.35%
Selenium:7.85µg
11.21%
Vitamin A:495.02IU
9.9%
Magnesium:35.35mg
8.84%
Iron:1.54mg
8.55%
Zinc:1.21mg
8.08%
Potassium:245.23mg
7.01%
Vitamin B1:0.08mg
5.5%
Vitamin K:5.37µg
5.11%
Fiber:1.26g
5.06%
Folate:18.35µg
4.59%
Vitamin E:0.66mg
4.38%
Vitamin B5:0.42mg
4.17%
Vitamin B12:0.23µg
3.83%
Vitamin B3:0.73mg
3.64%
Vitamin D:0.48µg
3.21%
Vitamin B6:0.05mg
2.28%
Vitamin C:1.17mg
1.42%
Source:Allrecipes