Indulge in the delightful world of Chocolate Chip and Banana Ice Cream Sandwiches, an irresistible dessert that perfectly marries the rich flavors of chocolate and the sweet creaminess of banana. These treats are not only a feast for the senses but also a dairy-free option, making them suitable for those with dietary restrictions. Ready in just 45 minutes, this recipe is ideal for a summer gathering, a family movie night, or any occasion where you want to impress your guests without spending hours in the kitchen.
Imagine biting into a soft, warm chocolate chip cookie, stuffed with a generous scoop of luscious banana ice cream and fresh banana slices—a decadent combination that is hard to resist! With just 875 calories per serving, you can enjoy this dessert guilt-free, and it’s made to serve up to 10 people, ensuring there's plenty to go around.
This recipe is a fantastic way to utilize overripe bananas, turning them into something truly special while also incorporating the richness of bittersweet chocolate. The final touch of dipping the sandwiches in melted chocolate, and optionally rolling them in crunchy granola or English toffee bits, brings an extra layer of flavor and texture that will leave your taste buds dancing. Perfect for both kids and adults, these ice cream sandwiches are bound to become your new favorite dessert!
