Chocolate Chip and Banana Ice Cream Sandwiches

Dairy Free
Health score
2%
Chocolate Chip and Banana Ice Cream Sandwiches
45 min.
10
875kcal

Suggestions


If you're looking for a delightful and refreshing dessert that will satisfy your sweet tooth without compromising on dietary restrictions, look no further than these irresistible Chocolate Chip and Banana Ice Cream Sandwiches! This dairy-free treat is perfect for warm days or any time you crave a delicious and indulgent dessert. With a deliciously chewy chocolate chip cookie exterior and a creamy banana ice cream center, each bite is a harmonious blend of textures and flavors that’ll have everyone raving.

One of the best parts? These sandwiches are simple to make! In less than an hour, you can whip up a batch that serves up to 10 people, making them ideal for gatherings, parties, or a fun weekend treat. And as they can be prepared a couple of days in advance, you can impress your friends and family with minimal effort while keeping your kitchen cool. The combination of ripe bananas, smooth banana ice cream, and decadent bittersweet chocolate creates a truly indulgent experience that’s both satisfying and nostalgic.

So, gather your ingredients, and let's dive into a world of sweet, chocolatey goodness that everyone can enjoy—no dairy needed! Your taste buds will thank you!

Ingredients

  •  bananas ripe very thin cut into slices
  • 11.5 ounce bittersweet chocolate chips 
  • 16.5 ounce log chocolate chip cookie dough 16-ounce tubs pre-portioned chocolate chip cookie dough rounds refrigerated
  • pints premium banana ice cream softened
  • 1.5 cups toffee bits english
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil
  • microwave

Directions

  1. Preheat oven to 350°F. If using dough log,cut into 20 equal-size rounds. Arrange sliceddough rounds (or 20 pre-portioned rounds)on 2 baking sheets, spacing evenly. Usingfingertips, press each into 2 1/2-inch round.
  2. Bake cookies until golden, about 11 minutesfor sliced rounds and 15 minutes for pre-portioneddough.
  3. Transfer to rack; cool.
  4. Line baking sheet with foil; place infreezer.
  5. Place 1 cookie, flat side up, on worksurface. Top with 1/3 cup ice cream; spreadalmost to edge. Top with single layer ofbananas. Sandwich with another cookie; pressgently to compact.
  6. Place on baking sheet infreezer. Repeat with remaining cookies,ice cream, and bananas. Freeze 2 hours. Usingknife, smooth sides of ice cream sandwiches.Freeze 1 hour.
  7. Place chocolate chips and oil in smallglass bowl; microwave on medium-high untilchocolate is melted, stopping occasionally tostir, about 1 1/2 minutes.
  8. Let stand just until cool,about 10 minutes.
  9. Place granola or toffee (if using) onplate. Dip 1 ice cream sandwich halfwayinto melted chocolate; lift and quickly shakeexcess chocolate back into bowl. If desired,roll dipped edge in granola or toffee; returnto baking sheet in freezer. Repeat withremaining sandwiches, chocolate, and granolaor toffee. Freeze until firm, about 2 hours.DO AHEAD: Can be made 2 days ahead.Wrap each sandwich in foil; keep frozen.

Nutrition Facts

Calories875kcal
Protein3.96%
Fat50.23%
Carbs45.81%

Properties

Glycemic Index
21.54
Glycemic Load
42.32
Inflammation Score
-6
Nutrition Score
11.024782605793%

Flavonoids

Catechin
1.44mg
Kaempferol
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:875.15kcal
43.76%
Fat:49.07g
75.49%
Saturated Fat:28.53g
178.29%
Carbohydrates:100.71g
33.57%
Net Carbohydrates:96.88g
35.23%
Sugar:71.74g
79.71%
Cholesterol:82.62mg
27.54%
Sodium:326.67mg
14.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.71g
17.42%
Vitamin B2:0.41mg
24.16%
Calcium:233.16mg
23.32%
Phosphorus:179.91mg
17.99%
Potassium:582.41mg
16.64%
Vitamin A:825.6IU
16.51%
Vitamin B1:0.24mg
15.73%
Fiber:3.82g
15.3%
Zinc:2.12mg
14.1%
Vitamin K:13.93µg
13.27%
Folate:48.35µg
12.09%
Magnesium:48.21mg
12.05%
Vitamin E:1.6mg
10.66%
Vitamin B5:0.92mg
9.21%
Vitamin B6:0.18mg
8.88%
Vitamin B12:0.5µg
8.32%
Vitamin B3:1.55mg
7.76%
Iron:1.14mg
6.33%
Manganese:0.12mg
5.88%
Selenium:3.92µg
5.6%
Copper:0.1mg
5.05%
Vitamin C:2.86mg
3.46%
Vitamin D:0.19µg
1.26%
Source:Epicurious