Chocolate Chip and Peanut Blondies

Chocolate Chip and Peanut Blondies
45 min.
16
209kcal

Suggestions

Chocolate Chip and Peanut Blondies: A Delightful Treat for Any Occasion

Indulge in the irresistible combination of chocolate and peanuts with these deliciously moist Chocolate Chip and Peanut Blondies. Perfect as a side dish or a sweet ending to any meal, these blondies are sure to satisfy your cravings. With a golden texture and a rich, nutty flavor, they're the ideal treat to share with friends and family.

These blondies are not only scrumptious but also easy to make. In just 45 minutes, you can whip up a batch of these delectable bars that serve 16 people. Each serving contains approximately 209 calories, making them a delightful option for those watching their waistline. The blend of all-purpose flour, golden brown sugar, bittersweet chocolate chips, and salted roasted peanuts creates a symphony of flavors that will leave your taste buds wanting more.

The best part? These blondies can be prepared in advance. Simply store them at room temperature for up to two days, and they'll be ready to enjoy whenever your sweet tooth strikes. So go ahead, treat yourself, and impress your loved ones with this mouthwatering recipe.

Ingredients

  • cup flour 
  • 0.3 teaspoon baking soda 
  • ounces chocolate chips divided
  • large eggs 
  • 1.3 cups brown sugar packed ()
  • 0.5 cup roasted peanuts salted divided
  • 0.5 teaspoon salt 
  • 0.5 cup butter unsalted (1 stick)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • baking pan
  • spatula

Directions

  1. Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan.
  2. Whisk 1 cup flour, salt,and baking soda in medium bowl to blend.Melt 1/2 cup butter in heavy large saucepanover low heat.
  3. Remove from heat; add sugarand whisk until smooth. Cool mixture 2minutes; whisk in eggs and vanilla. Usingflexible spatula, stir in flour mixture, thenhalf of peanuts and half of chocolate chips.
  4. Spread batter in prepared pan; sprinkle withremaining peanuts and chocolate chips.
  5. Bake blondies until golden, testerinserted into center comes out clean, andedges just begin to pull away from sides ofpan, about 30 minutes; cool completely in panon rack. DO AHEAD: Can be made 2 days ahead.Cover tightly and store at room temperature.
  6. Cut blondies into 16 squares; serve.

Nutrition Facts

Calories209kcal
Protein6.35%
Fat43.59%
Carbs50.06%

Properties

Glycemic Index
4.69
Glycemic Load
4.31
Inflammation Score
-2
Nutrition Score
3.6360869730782%

Nutrients percent of daily need

Calories:209.39kcal
10.47%
Fat:10.33g
15.89%
Saturated Fat:5.74g
35.86%
Carbohydrates:26.69g
8.9%
Net Carbohydrates:25.87g
9.41%
Sugar:18.56g
20.63%
Cholesterol:38.55mg
12.85%
Sodium:129.86mg
5.65%
Alcohol:0.09g
100%
Alcohol %:0.22%
100%
Protein:3.39g
6.77%
Manganese:0.18mg
9.1%
Selenium:5.46µg
7.8%
Vitamin B3:1.23mg
6.13%
Folate:24.48µg
6.12%
Vitamin B1:0.08mg
5.6%
Vitamin B2:0.08mg
4.89%
Phosphorus:47.57mg
4.76%
Iron:0.77mg
4.27%
Vitamin A:211.55IU
4.23%
Calcium:41.38mg
4.14%
Magnesium:13.77mg
3.44%
Fiber:0.82g
3.28%
Copper:0.07mg
3.25%
Potassium:110.98mg
3.17%
Zinc:0.43mg
2.84%
Vitamin B5:0.26mg
2.64%
Vitamin E:0.32mg
2.12%
Vitamin B6:0.04mg
2%
Vitamin D:0.23µg
1.54%
Vitamin B12:0.08µg
1.38%
Source:Epicurious
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