Indulge your sweet tooth with these delightful Chocolate Chip Biscotti, a perfect treat for any dessert lover! This dairy-free recipe combines the rich flavors of semisweet chocolate chips, toasted hazelnuts, and cherry-flavored dried cranberries, creating a unique and satisfying crunch in every bite. Whether you're enjoying a quiet afternoon with a cup of coffee or hosting a gathering with friends, these biscotti are sure to impress.
With a preparation time of just 95 minutes, you can easily whip up a batch that serves 22 people, making them an ideal choice for parties or family gatherings. Each biscotti is not only delicious but also relatively low in calories, at just 242 kcal per serving, allowing you to indulge without the guilt. The combination of textures—from the crispy exterior to the chewy interior—will keep you coming back for more.
What sets this recipe apart is its simplicity and the use of readily available ingredients, making it accessible for both novice and experienced bakers alike. The process of baking twice ensures that each biscotti achieves that perfect crunch, while the drizzle of melted chocolate adds a touch of elegance. So, gather your ingredients and get ready to create a batch of these irresistible Chocolate Chip Biscotti that will surely become a favorite in your dessert repertoire!
