Chocolate Chip Cake Mix Cookies

Dairy Free
Chocolate Chip Cake Mix Cookies
45 min.
48
82kcal

Suggestions


If you're on the hunt for a delightful dessert that combines the rich flavors of chocolate with the comforting texture of a cookie, look no further than these Chocolate Chip Cake Mix Cookies! Perfectly dairy-free, this recipe is not only easy to whip up but also yields a generous 48 cookies, making it ideal for gatherings, parties, or simply satisfying your sweet tooth.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you mix together a simple cake mix with eggs, oil, and a medley of delicious add-ins like raisins and rolled oats. The result is a soft, chewy cookie that boasts a delightful crunch from the oats and bursts of sweetness from the mini semi-sweet chocolate chips. Each bite is a perfect balance of flavors and textures, making these cookies a hit with both kids and adults alike.

In just 45 minutes, you can have a batch of these scrumptious cookies ready to enjoy. Whether you’re looking for a quick dessert to impress your guests or a tasty treat to share with family, these Chocolate Chip Cake Mix Cookies are sure to become a favorite in your recipe collection. And for those who crave an extra chocolatey experience, don’t forget the optional chocolate kiss on top! Get ready to indulge in a cookie experience that’s both simple and satisfying.

Ingredients

  •  eggs 
  • 18.3 ounce chocolate cake mix with pudding
  • 0.5 cup raisins 
  • 0.5 cup rolled oats 
  • cup bittersweet chocolate mini
  • 0.5 cup vegetable oil 

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well.
  3. Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results).
  4. Bake for about 8-10 minutes.
  5. Remove from oven and let cool for 1 minute before removing from cookie sheet. NOTE: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.

Nutrition Facts

Calories82kcal
Protein5.83%
Fat39.88%
Carbs54.29%

Properties

Glycemic Index
2.06
Glycemic Load
0.83
Inflammation Score
-1
Nutrition Score
2.0330434755787%

Nutrients percent of daily need

Calories:81.55kcal
4.08%
Fat:3.77g
5.8%
Saturated Fat:1.29g
8.09%
Carbohydrates:11.55g
3.85%
Net Carbohydrates:10.81g
3.93%
Sugar:5.48g
6.09%
Cholesterol:7.04mg
2.35%
Sodium:92.37mg
4.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.32mg
1.44%
Protein:1.24g
2.48%
Manganese:0.11mg
5.38%
Copper:0.1mg
4.89%
Phosphorus:46.81mg
4.68%
Iron:0.82mg
4.57%
Selenium:2.46µg
3.51%
Magnesium:13.32mg
3.33%
Fiber:0.74g
2.95%
Potassium:74.29mg
2.12%
Calcium:20.32mg
2.03%
Folate:7.86µg
1.97%
Vitamin B2:0.03mg
1.85%
Vitamin B1:0.03mg
1.72%
Zinc:0.24mg
1.6%
Vitamin K:1.53µg
1.46%
Vitamin E:0.2mg
1.34%
Vitamin B3:0.23mg
1.15%
Source:Allrecipes