Chocolate Chip Cheese Ball

Ingredients

• 2 tablespoons brown sugar 
• 0.5 cup butter softened
• 0.8 cup confectioners' sugar 
• 8 ounce cream cheese softened
• 0.8 cup pecans finely chopped
• 0.8 cup semi chocolate chips miniature
• 0.3 teaspoon vanilla extract 

Equipment

• bowl

Directions

1. In a medium bowl, beat together cream cheese and butter until smooth.
2. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
3. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
4. Roll the cheese ball in finely chopped pecans before serving.