Chocolate Chip-Cherry Cobbler

Gluten Free
Chocolate Chip-Cherry Cobbler
50 min.
6
268kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Chocolate Chip-Cherry Cobbler! This gluten-free treat combines the rich, tart flavor of cherry pie filling with the irresistible sweetness of miniature semisweet chocolate chips, creating a mouthwatering experience that will leave you craving more. Perfect for gatherings or a cozy night in, this cobbler is not only easy to make but also ready in just 50 minutes, making it an ideal choice for those who want to whip up something special without spending hours in the kitchen.

The warm, gooey cherry filling pairs beautifully with the soft, golden-brown topping, while the hint of almond extract and a splash of orange juice elevate the flavors to new heights. Each bite is a harmonious blend of textures and tastes, from the juicy cherries to the rich chocolate and fluffy dough. With only 268 calories per serving, you can enjoy this dessert guilt-free!

Whether you're serving it at a family gathering or enjoying a quiet evening at home, this Chocolate Chip-Cherry Cobbler is sure to impress. Serve it warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream, and watch as your guests savor every last bite. Get ready to make this delightful dessert a new favorite in your recipe collection!

Ingredients

  • 21 oz cherry pie filling canned
  • tablespoons orange juice 
  • 0.5 teaspoon almond extract 
  • 0.5 cup whipping cream 
  • tablespoon sugar 
  • tablespoon butter softened
  • 0.3 cup semisweet chocolate chips miniature
  • 0.5 teaspoon sugar 
  • 1.5 cups frangelico 

Equipment

  • bowl
  • oven
  • microwave

Directions

  1. Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  2. In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling.
  3. Sprinkle 1/2 teaspoon sugar over dough.
  4. Bake 30 to 35 minutes or until topping is golden brown.
  5. Serve warm.

Nutrition Facts

Calories268kcal
Protein2.38%
Fat43.26%
Carbs54.36%

Properties

Glycemic Index
32.03
Glycemic Load
1.93
Inflammation Score
-4
Nutrition Score
4.0813043117523%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.68mg
Naringenin
0.12mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:267.89kcal
13.39%
Fat:12.9g
19.85%
Saturated Fat:7.14g
44.64%
Carbohydrates:36.49g
12.16%
Net Carbohydrates:35.09g
12.76%
Sugar:7.04g
7.83%
Cholesterol:23mg
7.67%
Sodium:46.31mg
2.01%
Alcohol:0.11g
100%
Alcohol %:0.1%
100%
Caffeine:8.48mg
2.83%
Protein:1.59g
3.19%
Vitamin A:594.68IU
11.89%
Copper:0.21mg
10.37%
Manganese:0.16mg
8.11%
Vitamin C:6.53mg
7.91%
Magnesium:26.42mg
6.6%
Fiber:1.4g
5.58%
Potassium:191.77mg
5.48%
Phosphorus:53.54mg
5.35%
Iron:0.89mg
4.97%
Vitamin B2:0.06mg
3.61%
Calcium:31.5mg
3.15%
Selenium:1.84µg
2.63%
Vitamin B1:0.04mg
2.49%
Vitamin B6:0.05mg
2.48%
Zinc:0.36mg
2.41%
Vitamin D:0.32µg
2.12%
Vitamin E:0.32mg
2.1%
Folate:6.49µg
1.62%
Vitamin B5:0.16mg
1.56%
Vitamin B3:0.26mg
1.29%
Vitamin K:1.35µg
1.29%