Chocolate Chip Cookie Ice Cream Pie

Chocolate Chip Cookie Ice Cream Pie
140 min.
8
727kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Chocolate Chip Cookie Ice Cream Pie! This decadent treat combines the rich flavors of chocolate chip cookies with the creamy goodness of cookie dough ice cream, all drizzled with warm hot fudge. Perfect for any occasion, this pie is sure to impress your family and friends.

Imagine sinking your fork into a slice of this heavenly pie, where the warm, buttery cookie crust meets the cool, velvety ice cream. Each bite is a harmonious blend of textures and flavors that will leave you craving more. Whether you're celebrating a birthday, hosting a summer barbecue, or simply treating yourself after a long day, this dessert is the ultimate crowd-pleaser.

With a preparation time of just 140 minutes, you can easily whip up this showstopper in your own kitchen. The recipe is straightforward, making it accessible for both novice bakers and seasoned chefs alike. Plus, the combination of cookie dough and hot fudge topping adds an extra layer of indulgence that elevates this dessert to a whole new level.

So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds. The Chocolate Chip Cookie Ice Cream Pie is not just a dessert; it's an experience that brings joy and satisfaction with every delicious bite!

Ingredients

  • 17.5 oz chocolate chip cookie mix 
  • 0.3 cup butter softened
  • tablespoons water 
  • 0.5 cup topping hot
  • cups cream-filled chocolate sandwich cookie crumbs softened

Equipment

  • baking sheet
  • oven
  • wire rack
  • microwave

Directions

  1. Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate.
  2. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
  3. Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten.
  4. Bake at 350°F 6 to 8 minutes or until set.
  5. Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours.
  6. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.

Nutrition Facts

Calories727kcal
Protein4.77%
Fat42.47%
Carbs52.76%

Properties

Glycemic Index
19.96
Glycemic Load
46.29
Inflammation Score
-5
Nutrition Score
5.3613042807126%

Nutrients percent of daily need

Calories:726.61kcal
36.33%
Fat:34.95g
53.77%
Saturated Fat:14.29g
89.32%
Carbohydrates:97.71g
32.57%
Net Carbohydrates:95.44g
34.71%
Sugar:49.19g
54.65%
Cholesterol:50.33mg
16.78%
Sodium:501.98mg
21.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.83g
17.66%
Magnesium:62.93mg
15.73%
Vitamin B1:0.21mg
14.11%
Folate:42.59µg
10.65%
Vitamin A:532.48IU
10.65%
Calcium:106.33mg
10.63%
Fiber:2.27g
9.07%
Potassium:305.13mg
8.72%
Vitamin B2:0.13mg
7.77%
Iron:1.21mg
6.7%
Vitamin B3:1.29mg
6.46%
Phosphorus:51.09mg
5.11%
Vitamin E:0.72mg
4.79%
Manganese:0.07mg
3.52%
Copper:0.07mg
3.34%
Zinc:0.48mg
3.18%
Vitamin K:1.14µg
1.08%