Chocolate Chip Cookie Surprise Cake

Health score
1%
Chocolate Chip Cookie Surprise Cake
120 min.
15
457kcal

Suggestions


Indulge your sweet tooth with our delightful Chocolate Chip Cookie Surprise Cake, a dessert that combines the best of both worlds: the fluffy texture of a classic cake and the gooey goodness of chocolate chip cookies. Perfect for gatherings, celebrations, or simply a cozy night in, this cake is sure to impress your family and friends.

Imagine slicing into a beautifully baked cake, only to discover a hidden layer of rich, chocolate chip cookie dough nestled within. Each bite offers a harmonious blend of flavors and textures, making it a true crowd-pleaser. With a preparation time of just 120 minutes, you can whip up this scrumptious treat without spending all day in the kitchen.

Using convenient store-bought mixes, this recipe is not only easy to follow but also allows you to spend more time enjoying the company of your loved ones. The rich and creamy chocolate frosting adds the perfect finishing touch, elevating this dessert to a whole new level of decadence. Whether you're celebrating a birthday, hosting a potluck, or simply treating yourself, the Chocolate Chip Cookie Surprise Cake is a must-try that will leave everyone asking for seconds!

Ingredients

  • box cake mix yellow
  • cup milk 
  • 0.5 cup vegetable oil 
  •  eggs 
  • 17.5 oz chocolate chip cookie mix 
  • serving eggs for on cookie mix pouch
  • 16 oz chocolate frosting 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
  2. In large bowl, beat cake mix, milk, oil and 4 eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
  3. Pour into pan.
  4. Make cookie dough as directed on pouch. Drop dough by teaspoonfuls evenly over batter in pan.
  5. Bake 54 to 59 minutes or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  6. Spread frosting over top of cake. Store loosely covered.

Nutrition Facts

Calories457kcal
Protein4.73%
Fat34.21%
Carbs61.06%

Properties

Glycemic Index
5.78
Glycemic Load
10.74
Inflammation Score
-2
Nutrition Score
6.8656521776448%

Nutrients percent of daily need

Calories:456.83kcal
22.84%
Fat:17.62g
27.11%
Saturated Fat:6.39g
39.93%
Carbohydrates:70.77g
23.59%
Net Carbohydrates:69.16g
25.15%
Sugar:43.92g
48.8%
Cholesterol:59.16mg
19.72%
Sodium:452mg
19.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.48g
10.96%
Phosphorus:192.41mg
19.24%
Vitamin B1:0.21mg
13.84%
Vitamin B2:0.23mg
13.75%
Folate:52.79µg
13.2%
Calcium:103.37mg
10.34%
Iron:1.8mg
10%
Selenium:6.09µg
8.7%
Vitamin B3:1.52mg
7.62%
Manganese:0.14mg
7.16%
Vitamin E:1.07mg
7.13%
Fiber:1.61g
6.45%
Magnesium:24.42mg
6.11%
Potassium:180.3mg
5.15%
Copper:0.1mg
4.8%
Vitamin B12:0.25µg
4.21%
Vitamin B5:0.42mg
4.19%
Zinc:0.6mg
4.01%
Vitamin K:3.77µg
3.59%
Vitamin B6:0.06mg
3.15%
Vitamin D:0.47µg
3.15%
Vitamin A:105.85IU
2.12%