Indulge in the delightful world of gluten-free baking with our scrumptious Chocolate Chip Cookies! Perfectly crafted for those with dietary restrictions, these cookies are not only gluten-free and dairy-free but also low FODMAP, making them a guilt-free treat for everyone to enjoy. With a rich, chewy texture and a heavenly chocolatey flavor, they are sure to satisfy your sweet tooth.
Imagine the aroma of freshly baked cookies wafting through your kitchen, inviting friends and family to gather around. This recipe yields an impressive 78 cookies, making it ideal for parties, gatherings, or simply stocking up your cookie jar for those late-night cravings. Each cookie is a mere 91 calories, allowing you to indulge without the worry of overindulgence.
Using a blend of brown-rice flour and wholesome ingredients, these cookies are easy to make and require just 120 minutes from start to finish. The combination of semisweet chocolate chips and the option of adding walnuts creates a delightful contrast of flavors and textures that will leave you wanting more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding.
So, roll up your sleeves and get ready to create a batch of these irresistible Chocolate Chip Cookies that everyone can enjoy, regardless of their dietary needs. Your taste buds will thank you!
