Chocolate Chip Cookies with Whole Grain Flour, Bran and Flavor!

Ingredients

• 0.5 teaspoon baking soda 
• 0.7 cup bittersweet chocolate chips 
• 6 tablespoons brown sugar packed
• 1 large eggs 
• 6 tablespoons granulated sugar 
• 0.3 cup nuts toasted chopped (I used pecans)
• 0.3  scant teaspoon salt 
• 6 tablespoons butter unsalted
• 0.5 teaspoon vanilla 
• 2 tablespoons water hot
• 25 oz grain flour - 5 whole wheat whole white sifted (or )

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F.Stir together flour, soda and salt. Set aside.Beat together butter and sugars until light and fluffy.
2. Add egg and vanilla. Beat just until mixed.
3. Mix in hot water.
4. Add cereal, flour mixture, nuts and chocolate morsels, mixing until combined. Drop by teaspoon onto greased or parchment lined baking sheets.
5. Bake at 375°F about 15 minutes or until golden brown.
6. Remove from baking sheets and cool on wire racks. Store in airtight container.