Chocolate Chip Heart Cookies

Dairy Free
Chocolate Chip Heart Cookies
60 min.
22
160kcal

Suggestions

Get ready to indulge in a delightful baking experience with these Chocolate Chip Heart Cookies! Perfect for special occasions or just a sweet treat, these cookies are not only delicious but also dairy-free, making them a great option for those with dietary restrictions. With a prep time of just 60 minutes, you'll have a batch of 22 mouth-watering cookies ready to share with friends and family. Each cookie packs a satisfying 160 calories, making them a perfect snack or dessert.

The recipe is simple and straightforward, starting with a pouch of Betty's Chocolate Chip Cookie Mix, ensuring a consistent and tasty base. The addition of all-purpose flour and softened butter or margarine creates a soft and chewy texture, while the egg binds everything together. The secret to their heart-shaped perfection is the 3-inch open heart-shaped cookie cutter, which, when sprayed with cooking spray, ensures easy release of the dough.

Baking these cookies at 375°F for 6 to 8 minutes gives them a light golden-brown hue, and the two-minute cooling period before removing them from the baking sheet ensures they retain their shape. The result is a batch of adorable heart-shaped cookies that are sure to impress. With a balanced caloric breakdown, these cookies offer a satisfying treat without compromising on taste or texture.

Whether you're a seasoned baker or a novice in the kitchen, these Chocolate Chip Heart Cookies are a fun and delicious project. So, gather your ingredients, preheat your oven, and get ready to create some sweet memories with these delightful treats!

Ingredients

  • 17.5 oz chocolate chip cookie mix 
  • 0.3 cup flour all-purpose
  • 0.5 cup butter softened
  •  eggs 
  • inch grands flaky refrigerator biscuits heart-shaped

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended.
  2. Roll into 1 1/4-inch balls.
  3. Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter.
  4. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
  5. Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.

Nutrition Facts

Calories160kcal
Protein3.66%
Fat55.11%
Carbs41.23%

Properties

Glycemic Index
8.53
Glycemic Load
8.05
Inflammation Score
-2
Nutrition Score
1.6143478160805%

Nutrients percent of daily need

Calories:160.33kcal
8.02%
Fat:9.88g
15.2%
Saturated Fat:3.12g
19.5%
Carbohydrates:16.63g
5.54%
Net Carbohydrates:15.96g
5.8%
Sugar:7.39g
8.21%
Cholesterol:9.24mg
3.08%
Sodium:133.7mg
5.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.48g
2.96%
Vitamin B1:0.09mg
5.87%
Folate:18.98µg
4.75%
Vitamin A:195.64IU
3.91%
Vitamin B2:0.06mg
3.51%
Vitamin B3:0.55mg
2.74%
Fiber:0.67g
2.7%
Iron:0.38mg
2.12%
Magnesium:8.2mg
2.05%
Phosphorus:17.96mg
1.8%
Selenium:1.12µg
1.6%
Potassium:47.79mg
1.37%
Vitamin E:0.19mg
1.27%