Chocolate Chip Marble Cake

Dairy Free
Health score
1%
Chocolate Chip Marble Cake
115 min.
15
345kcal

Suggestions


Indulge your sweet tooth with our delightful Chocolate Chip Marble Cake, a dessert that perfectly balances rich chocolate flavors with a light, fluffy texture. This dairy-free treat is not only a feast for the eyes but also a crowd-pleaser, making it an ideal choice for gatherings, celebrations, or simply a cozy night in. With a preparation time of just 115 minutes, you can easily whip up this cake and impress your family and friends.

The star of this recipe is the combination of miniature semisweet chocolate chips and chocolate-flavor syrup, which create a luscious marbled effect that is as delicious as it is beautiful. The use of a boxed cake mix simplifies the process, allowing you to focus on the fun part—creating the perfect swirl of flavors. Topped with a rich and creamy vanilla frosting, this cake is sure to satisfy any dessert lover's cravings.

Whether you're celebrating a special occasion or just treating yourself, this Chocolate Chip Marble Cake is a delightful way to enjoy a classic dessert with a twist. With each slice, you'll experience the harmonious blend of chocolate and vanilla, making it a memorable addition to your dessert repertoire. So, gather your ingredients and get ready to bake a cake that will leave everyone asking for seconds!

Ingredients

  • 0.8 cup semisweet chocolate chips miniature
  • box cake mix white
  • 0.3 cup chocolate syrup 
  • 16 oz vanilla frosting 
  • serving chocolate syrup 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13x9-inch pan.
  2. In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon dry cake mix. Make cake mix as directed on box, using remaining cake mix, water, oil and egg whites. Stir in the 1/2 cup coated chocolate chips. Reserve 1 cup of the batter.
  3. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan.
  4. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.
  5. Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/4 cup chocolate chips into frosting.
  6. Spread frosting over top of cake; drizzle with additional chocolate syrup. Store loosely covered.

Nutrition Facts

Calories345kcal
Protein2.67%
Fat28.12%
Carbs69.21%

Properties

Glycemic Index
2.87
Glycemic Load
8.83
Inflammation Score
-2
Nutrition Score
5.4369564437024%

Nutrients percent of daily need

Calories:344.5kcal
17.22%
Fat:10.79g
16.6%
Saturated Fat:4.22g
26.36%
Carbohydrates:59.76g
19.92%
Net Carbohydrates:58.24g
21.18%
Sugar:41.73g
46.37%
Cholesterol:0.71mg
0.24%
Sodium:301.2mg
13.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.63mg
3.54%
Protein:2.31g
4.61%
Phosphorus:162.24mg
16.22%
Manganese:0.26mg
12.83%
Copper:0.21mg
10.74%
Vitamin B2:0.18mg
10.34%
Iron:1.63mg
9.05%
Calcium:84.8mg
8.48%
Magnesium:29.9mg
7.47%
Folate:26.7µg
6.67%
Fiber:1.52g
6.1%
Selenium:4.1µg
5.85%
Vitamin E:0.83mg
5.56%
Vitamin B1:0.08mg
5.49%
Vitamin K:5.75µg
5.48%
Vitamin B3:1.01mg
5.06%
Zinc:0.55mg
3.66%
Potassium:115.9mg
3.31%
Vitamin B5:0.15mg
1.54%