Chocolate Chip Marble Cake

Dairy Free
Chocolate Chip Marble Cake
115 min.
15
339kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Chocolate Chip Marble Cake! This scrumptious treat is not only a feast for the eyes with its beautiful marbled design, but it also caters to those seeking a dairy-free option without compromising on flavor. Perfect for gatherings, celebrations, or simply a cozy night in, this cake serves up to 15 people, making it an ideal choice for sharing with family and friends.

Imagine slicing into a moist, fluffy cake that combines the rich taste of chocolate with the lightness of vanilla. Each bite is a harmonious blend of textures and flavors, thanks to the miniature semisweet chocolate chips that add a delightful surprise. Topped with a creamy frosting infused with even more chocolate chips, this cake is sure to satisfy any chocolate lover's cravings.

With a preparation time of just 115 minutes, you can easily whip up this dessert and have it ready to impress your guests. Whether it's a birthday party, a holiday gathering, or just a special treat for yourself, the Chocolate Chip Marble Cake is a guaranteed crowd-pleaser. So, roll up your sleeves, gather your ingredients, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup chocolate syrup 
  • 0.8 cup semisweet chocolate chips miniature
  • container vanilla frosting betty crocker®
  • box cake mix white betty crocker® supermoist®

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13x9-inch pan.
  2. In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon dry cake mix. Make cake mix as directed on box, using remaining cake mix, water, oil and egg whites. Stir in the 1/2 cup coated chocolate chips. Reserve 1 cup of the batter.
  3. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan.
  4. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.
  5. Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/4 cup chocolate chips into frosting.
  6. Spread frosting over top of cake; drizzle with additional chocolate syrup. Store loosely covered.

Nutrition Facts

Calories339kcal
Protein2.64%
Fat28.7%
Carbs68.66%

Properties

Glycemic Index
2.87
Glycemic Load
8.99
Inflammation Score
-2
Nutrition Score
5.3126087150658%

Nutrients percent of daily need

Calories:339.4kcal
16.97%
Fat:10.85g
16.69%
Saturated Fat:4.22g
26.37%
Carbohydrates:58.4g
19.47%
Net Carbohydrates:56.95g
20.71%
Sugar:40.76g
45.29%
Cholesterol:0.71mg
0.24%
Sodium:300.31mg
13.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.47mg
3.49%
Protein:2.25g
4.5%
Phosphorus:158.9mg
15.89%
Manganese:0.25mg
12.32%
Vitamin B2:0.18mg
10.36%
Copper:0.2mg
10.06%
Iron:1.57mg
8.75%
Calcium:84.44mg
8.44%
Magnesium:28.17mg
7.04%
Folate:26.69µg
6.67%
Fiber:1.46g
5.82%
Selenium:4.06µg
5.8%
Vitamin E:0.84mg
5.61%
Vitamin K:5.81µg
5.53%
Vitamin B1:0.08mg
5.47%
Vitamin B3:1.01mg
5.03%
Zinc:0.53mg
3.53%
Potassium:110.11mg
3.15%
Vitamin B5:0.15mg
1.54%