Chocolate Chip Meringue

Gluten Free
Dairy Free
Low Fod Map
Chocolate Chip Meringue
45 min.
48
61kcal

Suggestions

Ingredients

  •  egg whites 
  • pinch salt 
  • cups semi chocolate chips 
  • 0.5 teaspoon vanilla extract 
  • 0.5 teaspoon distilled vinegar white
  • cup sugar white

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
  2. In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.

Nutrition Facts

Calories61kcal
Protein4.35%
Fat42.59%
Carbs53.06%

Properties

Glycemic Index
2.5
Glycemic Load
2.91
Inflammation Score
-1
Nutrition Score
1.1943478112959%

Nutrients percent of daily need

Calories:60.57kcal
3.03%
Fat:2.89g
4.45%
Saturated Fat:1.65g
10.33%
Carbohydrates:8.1g
2.7%
Net Carbohydrates:7.5g
2.73%
Sugar:6.93g
7.7%
Cholesterol:0.45mg
0.15%
Sodium:4.72mg
0.21%
Alcohol:0.01g
100%
Alcohol %:0.13%
100%
Caffeine:6.45mg
2.15%
Protein:0.66g
1.33%
Manganese:0.1mg
4.99%
Copper:0.09mg
4.72%
Magnesium:13.41mg
3.35%
Iron:0.48mg
2.65%
Fiber:0.6g
2.4%
Phosphorus:19.79mg
1.98%
Selenium:1.03µg
1.47%
Zinc:0.2mg
1.33%
Potassium:45.73mg
1.31%
Source:Allrecipes