Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce

Gluten Free
Health score
3%
Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce
45 min.
6
696kcal

Suggestions


Indulge in a delightful dessert that perfectly marries the light, airy texture of meringues with the rich, creamy goodness of ice cream. Our Chocolate Chip Meringues with Ice Cream, Peppermint Candies, and Chocolate-Mint Sauce is a gluten-free treat that will impress your family and friends at any gathering. With a preparation time of just 45 minutes, you can whip up this stunning dish that serves six, making it ideal for a cozy dinner party or a festive celebration.

Imagine sinking your spoon into a fluffy meringue shell, filled with your choice of decadent chocolate or refreshing peppermint stick ice cream. The addition of crushed red-and-white-striped peppermint candies adds a festive crunch, while the homemade chocolate-mint sauce drizzled on top elevates this dessert to a whole new level of indulgence. Each bite is a harmonious blend of textures and flavors, from the crisp meringue to the smooth ice cream and the rich chocolate sauce.

Whether you're looking to satisfy a sweet tooth or impress guests with a show-stopping dessert, this recipe is sure to become a favorite. Plus, with the option to prepare the meringues and sauce ahead of time, you can enjoy the moment without the stress of last-minute preparations. Treat yourself and your loved ones to this exquisite dessert that captures the essence of celebration in every bite!

Ingredients

  • 0.5 cup egg whites (from 4 large eggs)
  • 1.5 pints ice-cream chocolate shell 
  • 0.5 cup peppermint candies hard chopped
  • 0.8 teaspoon peppermint extract 
  • 0.7 cup powdered sugar 
  • 0.1 teaspoon salt 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • tablespoons sugar 
  • tablespoons sugar 
  • servings butter unsalted melted
  • 0.3 cup water 
  • 0.3 cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • whisk
  • hand mixer

Directions

  1. Preheat oven to 225°. Line 2 heavy large baking sheets with parchment paper. Using small bowl or can as guide, trace three 4-inch-diameter circles on parchment on each baking sheet; turn parchment over (circles will show through).
  2. Brush parchment with melted butter.
  3. Whisk powdered sugar and 2 tablespoons sugar in small bowl to blend. Using electric mixer, beat egg whites and salt in large bowl until foamy and beginning to hold soft peaks. Slowly beat in 1/2 cup sugar; continue beating until whites are stiff and shiny. Fold in powdered sugar mixture, then chocolate. Spoon meringue by generous 1/2 cupfuls into center of each circle. Using back of spoon, spread meringue to edge of circle and indent center to form shallow bowl.
  4. Bake meringues until crisp, about 1 hour 30 minutes.
  5. Place baking sheets on racks; cool completely. (Meringues can be prepared 4 days ahead. Store airtight at room temperature.)
  6. Bring cream, water and sugar to boil in medium saucepan over medium heat, stirring to dissolve sugar. Reduce heat to low; add chocolate.
  7. Whisk until melted.
  8. Remove from heat; stir in extract. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm sauce over low heat before using.)
  9. Place 1 meringue in center of each plate. Top with scoops of ice cream.
  10. Drizzle with chocolate sauce.
  11. Sprinkle with chopped candies.
  12. Serve immediately.

Nutrition Facts

Calories696kcal
Protein5.28%
Fat44.77%
Carbs49.95%

Properties

Glycemic Index
43.36
Glycemic Load
30.94
Inflammation Score
-6
Nutrition Score
12.771739197814%

Nutrients percent of daily need

Calories:695.95kcal
34.8%
Fat:35.19g
54.14%
Saturated Fat:21.22g
132.63%
Carbohydrates:88.35g
29.45%
Net Carbohydrates:83.9g
30.51%
Sugar:75.02g
83.35%
Cholesterol:64.44mg
21.48%
Sodium:179.86mg
7.82%
Alcohol:0.17g
100%
Alcohol %:0.09%
100%
Caffeine:36.06mg
12.02%
Protein:9.34g
18.68%
Manganese:0.67mg
33.56%
Copper:0.64mg
32.07%
Magnesium:104.01mg
26%
Phosphorus:234.87mg
23.49%
Vitamin B2:0.36mg
21.28%
Iron:3.53mg
19.61%
Fiber:4.44g
17.77%
Calcium:162.13mg
16.21%
Potassium:553.68mg
15.82%
Vitamin A:781.73IU
15.63%
Selenium:10.66µg
15.23%
Zinc:1.73mg
11.51%
Vitamin B5:0.84mg
8.38%
Vitamin B12:0.45µg
7.56%
Vitamin E:0.79mg
5.23%
Folate:20.28µg
5.07%
Vitamin B1:0.06mg
4.33%
Vitamin B6:0.08mg
4.13%
Vitamin K:3.74µg
3.57%
Vitamin D:0.47µg
3.14%
Vitamin B3:0.62mg
3.08%
Vitamin C:0.89mg
1.08%
Source:Epicurious