Chocolate Chip M&Ms™ Christmas Cookies

Dairy Free
Chocolate Chip M&Ms™ Christmas Cookies
155 min.
100
106kcal

Suggestions


Get ready to spread some holiday cheer with these delightful Chocolate Chip M&Ms™ Christmas Cookies! Perfectly festive and irresistibly delicious, these cookies are sure to become a staple in your holiday baking repertoire. With a rich, buttery flavor and a delightful crunch from the colorful M&Ms™, each bite is a celebration of sweetness that will have everyone reaching for seconds.

What makes these cookies even more special is that they are dairy-free, making them a great option for those with dietary restrictions or anyone looking to enjoy a lighter treat during the festive season. The combination of semisweet chocolate chips and vibrant M&Ms™ creates a beautiful contrast that not only pleases the palate but also adds a pop of color to your holiday cookie platter.

With a generous yield of 100 cookies, this recipe is perfect for holiday gatherings, cookie exchanges, or simply to enjoy with family and friends. The preparation is straightforward, allowing you to whip up a batch in no time. So, gather your loved ones, put on some holiday music, and let the aroma of freshly baked cookies fill your home. These Chocolate Chip M&Ms™ Christmas Cookies are not just a treat; they are a delightful way to create lasting memories this holiday season!

Ingredients

  • 1.3 cups butter softened
  • 0.3 cup shortening 
  • 1.3 cups granulated sugar 
  • 1.3 cups brown sugar packed
  • tablespoon vanilla 
  •  eggs 
  • 4.3 cups flour all-purpose
  • teaspoons baking soda 
  • 0.5 teaspoon salt 
  • 12 oz semi chocolate chips (2 cups)
  • 14 oz m&m candies 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • ice cream scoop

Directions

  1. Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
  2. On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
  3. Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts

Calories106kcal
Protein4.1%
Fat43.89%
Carbs52.01%

Properties

Glycemic Index
1.45
Glycemic Load
4.68
Inflammation Score
-1
Nutrition Score
1.5778260801149%

Nutrients percent of daily need

Calories:105.6kcal
5.28%
Fat:5.17g
7.96%
Saturated Fat:1.96g
12.26%
Carbohydrates:13.79g
4.6%
Net Carbohydrates:13.27g
4.82%
Sugar:8.93g
9.92%
Cholesterol:4.07mg
1.36%
Sodium:65.5mg
2.85%
Alcohol:0.04g
100%
Alcohol %:0.25%
100%
Protein:1.09g
2.17%
Manganese:0.08mg
4.19%
Selenium:2.41µg
3.44%
Iron:0.55mg
3.04%
Vitamin B1:0.04mg
2.9%
Copper:0.05mg
2.62%
Folate:10.19µg
2.55%
Vitamin A:116.84IU
2.34%
Fiber:0.52g
2.09%
Vitamin B2:0.03mg
1.98%
Magnesium:7.61mg
1.9%
Vitamin B3:0.35mg
1.74%
Phosphorus:17.1mg
1.71%
Calcium:11.19mg
1.12%
Vitamin E:0.15mg
1.01%