Chocolate Chip Pecan Pie

Ingredients

• 6 tablespoons butter melted
• 0.5 cup plus 
• 3  eggs 
• 0.5 cup flour all-purpose
• 0.5 teaspoon juice of lemon 
• 1.5 cups pecans chopped
• 0.5 teaspoon salt 
• 1.5 cups semi chocolate chips 
• 1.5 cups sugar white

Equipment

• oven
• mixing bowl

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl beat eggs until light and fluffy.
3. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup.
4. Mix thoroughly, then stir in chocolate chips and pecans.
5. Pour mixture into pie shell.
6. Bake in preheated oven for 45 minutes or until set and golden.