Indulge your sweet tooth with these delightful Chocolate Chip-Pecan Pie Bars, a perfect dessert that combines the rich flavors of chocolate and pecans in a gluten-free and dairy-free treat. Whether you're hosting a gathering or simply craving something sweet, these bars are sure to impress your family and friends.
Imagine biting into a chewy, buttery crust that cradles a luscious filling of dark corn syrup, eggs, and a generous amount of semisweet chocolate chips. The addition of crunchy pecans adds a delightful texture and nutty flavor that perfectly complements the sweetness of the chocolate. Each bite is a harmonious blend of flavors that will leave you wanting more.
What makes these bars even more appealing is their simplicity. With just a few steps and minimal equipment, you can whip up a batch in no time. Plus, they can be made ahead of time and stored in the refrigerator, making them an ideal dessert for busy days or special occasions.
Ready in just over three hours, including cooling time, these Chocolate Chip-Pecan Pie Bars yield 36 servings, making them perfect for sharing. At only 130 calories per bar, you can enjoy a sweet treat without the guilt. So gather your ingredients, preheat your oven, and get ready to create a dessert that will delight everyone at the table!
