Chocolate Chip-Toffee Scones

Health score
2%
Chocolate Chip-Toffee Scones
45 min.
12
528kcal

Suggestions


Indulge in the delightful world of baked goods with our Chocolate Chip-Toffee Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not just your average baked delight; they are a heavenly combination of rich semisweet chocolate chips and crunchy, chocolate-covered English toffee bits, creating a symphony of flavors that will tantalize your taste buds.

Imagine biting into a warm, buttery scone that melts in your mouth, with the sweetness of chocolate and the delightful crunch of toffee adding a luxurious touch. With just 45 minutes of preparation, you can whip up a batch of 12 scones that are sure to impress family and friends alike. Whether paired with a steaming cup of coffee or enjoyed on their own, these scones are versatile enough to brighten up any occasion.

Not only are they delicious, but they also boast a satisfying caloric breakdown, making them a delightful indulgence without the guilt. The combination of all-purpose flour, toasted walnuts, and whipped cream creates a tender texture that is simply irresistible. So, gather your ingredients and get ready to bake a batch of these scrumptious Chocolate Chip-Toffee Scones that will leave everyone asking for seconds!

Ingredients

  • 3.3 cups flour 
  • tablespoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • cup semi chocolate chips 
  • 0.5 cup sugar 
  • 12 servings sugar 
  • 0.5 cup toffee chips english
  • tablespoons butter unsalted melted ()
  • 0.5 cup walnuts toasted chopped
  • cups whipping cream chilled

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 375°F. Lightly butter 2 heavy large baking sheets.
  2. Combine flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips, nuts and toffee bits. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into dry ingredients. Turn dough out onto lightly floured surface. Knead gently until soft dough forms. about 2 minutes. Form dough into ball; pat out to form 1 1/4-inch-thick round.
  3. Cut dough into 12 wedges.
  4. Transfer wedges to prepared baking sheets, spacing apart.
  5. Brush with melted butter.
  6. Sprinkle with additional sugar.
  7. Bake until golden brown, about 20 minutes.
  8. Serve warm.

Nutrition Facts

Calories528kcal
Protein4.8%
Fat48.47%
Carbs46.73%

Properties

Glycemic Index
31.52
Glycemic Load
36.46
Inflammation Score
-6
Nutrition Score
10.375217328901%

Flavonoids

Cyanidin
0.13mg

Nutrients percent of daily need

Calories:527.58kcal
26.38%
Fat:28.76g
44.25%
Saturated Fat:16.01g
100.03%
Carbohydrates:62.4g
20.8%
Net Carbohydrates:59.96g
21.8%
Sugar:33.43g
37.15%
Cholesterol:60.99mg
20.33%
Sodium:181.2mg
7.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.9mg
4.3%
Protein:6.41g
12.82%
Manganese:0.6mg
29.89%
Selenium:14.39µg
20.56%
Vitamin B1:0.3mg
19.73%
Folate:68.58µg
17.15%
Copper:0.32mg
16%
Vitamin B2:0.27mg
15.76%
Iron:2.82mg
15.69%
Vitamin A:763.45IU
15.27%
Phosphorus:141.06mg
14.11%
Magnesium:45.04mg
11.26%
Vitamin B3:2.21mg
11.04%
Calcium:108.24mg
10.82%
Fiber:2.44g
9.77%
Zinc:0.9mg
5.98%
Potassium:186.66mg
5.33%
Vitamin D:0.67µg
4.46%
Vitamin E:0.65mg
4.36%
Vitamin B5:0.34mg
3.38%
Vitamin B6:0.06mg
3.05%
Vitamin K:3.02µg
2.88%
Vitamin B12:0.11µg
1.75%
Source:Epicurious
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