Chocolate-Chipotle Fondue

Vegetarian
Gluten Free
Health score
31%
Chocolate-Chipotle Fondue
16 min.
5
752kcal

Suggestions


If you're a fan of rich, indulgent desserts with a spicy twist, this Chocolate-Chipotle Fondue is sure to wow your taste buds! This decadent fondue blends the smoothness of sweet dark chocolate with the warmth of chipotle chile powder, creating a unique and flavorful experience that's perfect for any occasion. Whether you're hosting a cozy dinner party or simply treating yourself to a special dessert, this fondue is both luxurious and comforting.

The addition of coffee liqueur enhances the deep flavors of the chocolate, while the creamy texture of the dulce de leche balances out the spice from the chipotle. The combination of these ingredients creates an irresistibly smooth and velvety dip that pairs perfectly with fresh fruits, cake cubes, and marshmallows. Each bite delivers a satisfying contrast between the heat of the chipotle and the sweetness of the chocolate, making it a truly memorable dessert.

This recipe is both vegetarian and gluten-free, so it's an ideal choice for those with dietary restrictions. Plus, it only takes 16 minutes to prepare, making it a quick yet impressive treat for any occasion. Gather your friends and family around the fondue pot, and let the fun and flavor begin!

Ingredients

  • 16 oz baker's chocolate dark sweet with ghirardelli) chopped
  • 0.3 cup rum / brandy / coffee liqueur with kahlúa)
  • 0.5 cup dulce de leche with la lechera) canned
  • teaspoon chipotle chili powder 
  • 1.5 cups whipping cream 

Equipment

  • sauce pan
  • pot

Directions

  1. Combine first 3 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth. Stir in chile powder and coffee liqueur.
  2. Pour mixture into a fondue pot; place over fondue burner.
  3. Serve with candied fruit, banana slices, cake cubes, and marshmallows as dippers.

Nutrition Facts

Calories752kcal
Protein6.4%
Fat76.58%
Carbs17.02%

Properties

Glycemic Index
8.4
Glycemic Load
0
Inflammation Score
-9
Nutrition Score
29.206087055414%

Flavonoids

Catechin
58.36mg
Epicatechin
128.67mg

Nutrients percent of daily need

Calories:752.35kcal
37.62%
Fat:73.33g
112.82%
Saturated Fat:45.8g
286.22%
Carbohydrates:36.66g
12.22%
Net Carbohydrates:21.46g
7.8%
Sugar:10.3g
11.45%
Cholesterol:80.68mg
26.89%
Sodium:48.87mg
2.12%
Alcohol:3.41g
100%
Alcohol %:2.15%
100%
Caffeine:72.57mg
24.19%
Protein:13.8g
27.6%
Manganese:3.79mg
189.39%
Copper:2.94mg
147.24%
Iron:15.93mg
88.48%
Magnesium:302.24mg
75.56%
Fiber:15.2g
60.79%
Zinc:8.92mg
59.5%
Phosphorus:405.49mg
40.55%
Potassium:828.59mg
23.67%
Vitamin A:1168.18IU
23.36%
Calcium:140.07mg
14.01%
Selenium:9.57µg
13.67%
Vitamin B2:0.23mg
13.45%
Vitamin K:11.51µg
10.96%
Vitamin B1:0.15mg
9.91%
Vitamin E:1.17mg
7.82%
Vitamin D:1.14µg
7.62%
Folate:28.37µg
7.09%
Vitamin B3:1.32mg
6.61%
Vitamin B5:0.34mg
3.38%
Vitamin B6:0.06mg
2.89%
Vitamin B12:0.11µg
1.9%
Source:My Recipes