Chocolate Chunks with Cherries and Pistachios

Vegetarian
Gluten Free
Health score
18%
Chocolate Chunks with Cherries and Pistachios
45 min.
6
476kcal

Suggestions


Indulge your sweet tooth with a delightful treat that perfectly balances rich chocolate, tangy cherries, and crunchy pistachios. Our Chocolate Chunks with Cherries and Pistachios is not only a feast for the eyes but also a heavenly experience for your taste buds. Ideal for those looking for a vegetarian and gluten-free option, this recipe combines wholesome ingredients to create a decadent dessert that everyone can enjoy.

In just 45 minutes, you can whip up these delicious chocolate chunks that are perfect as a side dish or a sweet snack. The bittersweet chocolate melds beautifully with the tart cherries, creating a harmonious flavor profile, while the pistachios add a delightful crunch that complements the smooth texture of the chocolate. This balancing act of flavors and textures makes every bite an irresistible experience.

Whether you're hosting a gathering or simply treating yourself, these chocolate chunks are sure to impress your guests and satisfy your cravings. Plus, with a calorie count of 476 kcal per serving, you can enjoy a little slice of heaven without the guilt. So gather your ingredients and let’s get started on a dessert that promises to bring joy to your table!

Ingredients

  • 12 ounces baker's chocolate chopped
  • cup cherries dried
  • cup pistachios shelled
  • 0.3 teaspoon salt 
  • tablespoons butter unsalted
  • 0.5 cup milk whole

Equipment

  • bowl
  • frying pan
  • knife
  • whisk
  • plastic wrap
  • microwave
  • cutting board

Directions

  1. In a large microwaveable bowl, combine chocolate, milk, butter, and salt.
  2. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds.
  3. Remove and whisk until combined and smooth. (If chocolate is not completely melted after whisking, return to microwave for 1 minute and repeat step.)
  4. Stir in pistachios and cherries. Line the bottom and sides of a 9 x 9-inch pan with plastic wrap.
  5. Pour chocolate mixture into pan, scraping bowl, and smooth out evenly. Refrigerate until firm, about 1 hour.
  6. Remove pan from refrigerator and invert chocolate mixture onto a cutting board.
  7. Remove plastic and cut chocolate with a knife into desired shape and size.
  8. Serve at room temperature.

Nutrition Facts

Calories476kcal
Protein8.78%
Fat72.02%
Carbs19.2%

Properties

Glycemic Index
13
Glycemic Load
1.7
Inflammation Score
-8
Nutrition Score
24.613043474114%

Flavonoids

Cyanidin
8.45mg
Pelargonidin
0.06mg
Peonidin
0.34mg
Catechin
38.21mg
Epigallocatechin
0.5mg
Epicatechin
81.74mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.08mg
Isorhamnetin
0.01mg
Kaempferol
0.06mg
Myricetin
0.01mg
Quercetin
0.83mg

Nutrients percent of daily need

Calories:476.15kcal
23.81%
Fat:45.34g
69.75%
Saturated Fat:23.46g
146.65%
Carbohydrates:27.19g
9.06%
Net Carbohydrates:15.19g
5.52%
Sugar:6.01g
6.68%
Cholesterol:17.49mg
5.83%
Sodium:119.2mg
5.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:45.36mg
15.12%
Protein:12.44g
24.88%
Manganese:2.63mg
131.3%
Copper:2.11mg
105.74%
Iron:10.75mg
59.75%
Magnesium:215.32mg
53.83%
Fiber:12.01g
48.03%
Zinc:6.02mg
40.11%
Phosphorus:354.29mg
35.43%
Potassium:763.99mg
21.83%
Vitamin B6:0.39mg
19.38%
Vitamin B1:0.28mg
18.64%
Calcium:108.53mg
10.85%
Selenium:6.48µg
9.26%
Vitamin B2:0.13mg
7.5%
Folate:27.46µg
6.87%
Vitamin K:6.53µg
6.22%
Vitamin A:307.67IU
6.15%
Vitamin E:0.89mg
5.91%
Vitamin B3:1.09mg
5.47%
Vitamin C:2.76mg
3.34%
Vitamin B5:0.33mg
3.31%
Vitamin D:0.33µg
2.19%
Vitamin B12:0.12µg
2.03%
Source:Epicurious