Chocolate-Cinnamon Fondue

Ingredients

• 8 ounces bittersweet chocolate 
• 2 cups light-colored corn syrup 
• 0.3 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.3 cup kahlua 
• 0.3 cup butter 

Equipment

• sauce pan
• whisk
• pot
• plastic wrap

Directions

1. Melt margarine and chocolate in a small saucepan over medium heat.
2. Add flour, stirring with a wire whisk until blended. Cook 1 minute, stirring constantly.
3. Add corn syrup and Kahlua, and cook 1 minute.
4. Remove from heat; stir in cinnamon.
5. Pour into a fondue pot, and keep warm.
6. Serve fondue with strawberries, banana chunks, orange sections, and cubed low-fat pound cake.
7. Note: If fondue is not served immediately, place heavy-duty plastic wrap on surfact of container.