Chocolate-Cinnamon Gelato with Toffee Bits

Gluten Free
Health score
4%
Chocolate-Cinnamon Gelato with Toffee Bits
45 min.
3
797kcal

Suggestions


Indulge your sweet tooth with our divine Chocolate-Cinnamon Gelato with Toffee Bits, a delightful dessert that beautifully marries rich chocolate with a hint of warm cinnamon. This gluten-free treat is perfect for any occasion, whether you're hosting a dinner party or simply looking to pamper yourself after a long day.

In just 45 minutes, you can create this luxurious gelato that is not only easy to make but incredibly satisfying to enjoy. The addition of coarsely crushed toffee candy gives each spoonful a delightful crunch, contrasting perfectly with the smooth and creamy texture of the gelato. Imagine savoring the rich flavors of bittersweet chocolate complemented by the aromatic spices of cinnamon.

This recipe serves three, making it an intimate dessert option that's great for sharing with family or friends. Each serving boasts an indulgent 797 calories, ideal for those sweet moments when you want to treat yourself without any guilt. The process of making gelato at home is as rewarding as the final product — from whisking the ingredients to churning the mixture in your ice cream maker, it’s a delightful journey that will make your kitchen come alive with the sweet scents of chocolate and spice.

So, grab your apron and let’s dive into making this irresistible Chocolate-Cinnamon Gelato with Toffee Bits. Your taste buds will thank you!

Ingredients

  • tablespoons cornstarch 
  • 1.3 teaspoons ground cinnamon 
  • 0.5 cup heavy whipping cream chilled
  • pinch salt 
  • ounces bittersweet chocolate unsweetened finely chopped (not )
  • 0.5 cup sugar 
  • 0.3 cup coarsely toffee candy crushed (such as Skor, Heath bar, or Almond Roca)
  • cups milk whole divided

Equipment

  • bowl
  • sauce pan
  • whisk
  • ice cream machine

Directions

  1. Whisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended. Gradually add 1/4 cup milk, whisking until cornstarch is dissolved.
  2. Whisk in remaining 1 3/4 cups milk.
  3. Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes. Reduce heat to medium and cook 1 minute longer, whisking occasionally.
  4. Remove from heat; add chocolate.
  5. Let stand 1 minute, then whisk until melted and smooth.
  6. Transfer gelato base to medium bowl.
  7. Mix in cream.
  8. Place bowl over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
  9. Process gelato base in ice cream maker according to manufacturer's instructions, adding toffee during last minute of churning.
  10. Transfer to container; cover. Freeze at least 3 hours and up to 2 days.

Nutrition Facts

Calories797kcal
Protein4.93%
Fat51.34%
Carbs43.73%

Properties

Glycemic Index
37.7
Glycemic Load
26.17
Inflammation Score
-6
Nutrition Score
14.732608805532%

Nutrients percent of daily need

Calories:797.39kcal
39.87%
Fat:46.31g
71.24%
Saturated Fat:26.84g
167.76%
Carbohydrates:88.74g
29.58%
Net Carbohydrates:83.85g
30.49%
Sugar:75.51g
83.9%
Cholesterol:73.22mg
24.41%
Sodium:182.81mg
7.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:40.63mg
13.54%
Protein:10.01g
20.03%
Manganese:0.78mg
39.13%
Phosphorus:311.37mg
31.14%
Copper:0.6mg
30.17%
Calcium:265.67mg
26.57%
Magnesium:106.12mg
26.53%
Fiber:4.88g
19.53%
Vitamin B2:0.33mg
19.35%
Vitamin A:872.7IU
17.45%
Iron:3.14mg
17.43%
Vitamin B12:1.03µg
17.12%
Vitamin D:2.42µg
16.16%
Potassium:554.01mg
15.83%
Zinc:2.04mg
13.57%
Selenium:8.62µg
12.32%
Vitamin B5:0.85mg
8.53%
Vitamin B1:0.11mg
7.62%
Vitamin B6:0.13mg
6.52%
Vitamin K:5.42µg
5.16%
Vitamin E:0.74mg
4.96%
Vitamin B3:0.6mg
3.02%
Source:Epicurious