Chocolate con Arequipe (Dulce de Leche Hot Chocolate)

Ingredients

• 4 oz chocolate dark finely chopped
• 0.5 teaspoon ground cinnamon 
• 4 cups milk 
• 4 oz milk chocolate chips 
• 1 pinch salt 
• 1 teaspoon vanilla 

Equipment

• whisk

Directions

1. Warm 2 cups of milk with the chocolate, dulce de leche, and salt, stirring until the chocolate is melted. Be careful not to let the mixture boil.Vigorously whisk in the remaining two cups of milk. Make sure to warm the cocoa completely through. Turn off the heat and add the vanilla and cinnamon. Top with whipped cream and more dulce de leche.