Chocolate Cookie Bites

Vegetarian
Chocolate Cookie Bites
45 min.
30
125kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Cookie Bites, a perfect treat for any dessert lover! With their rich chocolate flavor and a satisfying crunch from toasted pecans, these cookies are sure to impress your family and friends. Whether you're hosting a gathering or simply craving something sweet, this vegetarian recipe is quick and easy to whip up, taking only 45 minutes from start to finish.

Each bite-sized cookie is a heavenly combination of creamy butter and powdered sugar, enhanced by the deep, luscious taste of unsweetened cocoa. The addition of toasted pecans not only adds a delightful texture but also elevates the flavor profile, making these cookies a standout choice for any occasion. With just 125 calories per cookie, you can enjoy these treats without the guilt!

Perfect for parties, holiday celebrations, or a cozy night in, these Chocolate Cookie Bites are sure to become a favorite in your dessert repertoire. So gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible cookies that will leave everyone asking for seconds!

Ingredients

  • 1.3 cups powdered sugar 
  • cup butter softened
  • tablespoons milk 
  • teaspoon vanilla 
  • cups flour all-purpose
  • 0.3 cup cocoa powder unsweetened
  • 0.3 teaspoon salt 
  • 0.8 cup pecans toasted chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 400°F. Spray cookie sheets with cooking spray.
  2. In large bowl, beat 1 cup of the powdered sugar and the butter with electric mixer on medium speed until creamy.
  3. Add milk and vanilla, beating until blended. In medium bowl, mix flour, cocoa and salt; gradually add flour mixture to butter mixture, beating until blended. Stir in pecans.
  4. Shape dough into 1-inch balls; place 1 1/2 inches apart on cookie sheets.
  5. Bake 11 to 13 minutes or until tops of cookies just begin to crack. Cool on cookie sheets 3 minutes.
  6. Remove to cooling racks; sprinkle with remaining 1/4 cup powdered sugar. Cool 10 minutes.

Nutrition Facts

Calories125kcal
Protein4.18%
Fat57.97%
Carbs37.85%

Properties

Glycemic Index
5.77
Glycemic Load
4.63
Inflammation Score
-2
Nutrition Score
2.4265217359947%

Flavonoids

Cyanidin
0.29mg
Delphinidin
0.2mg
Catechin
0.66mg
Epigallocatechin
0.15mg
Epicatechin
1.43mg
Epigallocatechin 3-gallate
0.06mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:125.48kcal
6.27%
Fat:8.31g
12.79%
Saturated Fat:4.15g
25.92%
Carbohydrates:12.21g
4.07%
Net Carbohydrates:11.46g
4.17%
Sugar:5.1g
5.67%
Cholesterol:16.39mg
5.46%
Sodium:68.84mg
2.99%
Alcohol:0.05g
100%
Alcohol %:0.23%
100%
Protein:1.35g
2.7%
Manganese:0.21mg
10.38%
Vitamin B1:0.08mg
5.66%
Selenium:3.16µg
4.51%
Folate:16.31µg
4.08%
Vitamin A:192.24IU
3.84%
Copper:0.07mg
3.62%
Iron:0.56mg
3.11%
Vitamin B2:0.05mg
3.03%
Fiber:0.75g
3.01%
Vitamin B3:0.54mg
2.72%
Phosphorus:24.64mg
2.46%
Magnesium:8.99mg
2.25%
Zinc:0.24mg
1.61%
Vitamin E:0.22mg
1.47%