Chocolate Cookies with White Chocolate Chips and Macadamia Nuts

Dairy Free
Health score
2%
Chocolate Cookies with White Chocolate Chips and Macadamia Nuts
50 min.
20
304kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Cookies featuring luscious white chocolate chips and crunchy macadamia nuts. Perfectly crafted for those who prefer a dairy-free treat, these cookies are a heavenly combination of rich chocolate flavor and creamy sweetness. Each bite offers a satisfying crunch from the macadamia nuts, making them an irresistible addition to your dessert table.

Ready in just 50 minutes, this recipe yields 20 scrumptious cookies, each packed with 304 calories of pure bliss. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these cookies are sure to impress. The balance of flavors and textures will have everyone reaching for seconds!

With a straightforward preparation process, you can whip up a batch in no time. The warm aroma of freshly baked cookies will fill your kitchen, inviting friends and family to join in the fun. So, gather your ingredients and get ready to create a delightful dessert that will leave a lasting impression. These Chocolate Cookies with White Chocolate Chips and Macadamia Nuts are not just a treat; they are an experience to savor!

Ingredients

  • cup brown sugar packed
  • cup butter softened
  • teaspoon vanilla 
  •  eggs 
  • cups flour all-purpose
  • 0.3 cup cocoa powder unsweetened
  • teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 12 oz chocolate chips white (2 cups)
  • 3.3 oz macadamia nuts coarsely chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 325°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt. Stir in white chocolate chunks and nuts.
  2. Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet (do not use dark cookie sheet).
  3. Bake 13 to 16 minutes or until cookies are set and appear dry (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts

Calories304kcal
Protein4.62%
Fat54.31%
Carbs41.07%

Properties

Glycemic Index
7.75
Glycemic Load
13.95
Inflammation Score
-4
Nutrition Score
5.3639130598825%

Flavonoids

Catechin
0.93mg
Epicatechin
2.82mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:303.8kcal
15.19%
Fat:18.82g
28.96%
Saturated Fat:6.02g
37.65%
Carbohydrates:32.03g
10.68%
Net Carbohydrates:30.73g
11.17%
Sugar:21.02g
23.35%
Cholesterol:19.94mg
6.65%
Sodium:216.26mg
9.4%
Alcohol:0.07g
100%
Alcohol %:0.14%
100%
Caffeine:3.3mg
1.1%
Protein:3.6g
7.21%
Manganese:0.34mg
17.04%
Vitamin B1:0.17mg
11.2%
Selenium:6.86µg
9.8%
Vitamin A:434.85IU
8.7%
Vitamin B2:0.15mg
8.54%
Phosphorus:74.39mg
7.44%
Folate:27.32µg
6.83%
Iron:1.15mg
6.36%
Copper:0.13mg
6.29%
Calcium:56.51mg
5.65%
Fiber:1.3g
5.19%
Vitamin B3:1.03mg
5.14%
Magnesium:19.82mg
4.95%
Vitamin E:0.6mg
3.97%
Potassium:126.53mg
3.62%
Vitamin B5:0.29mg
2.88%
Zinc:0.43mg
2.87%
Vitamin B12:0.15µg
2.43%
Vitamin B6:0.04mg
2.12%
Vitamin K:1.63µg
1.56%