Chocolate Cornstarch Pudding

Ingredients

• 2 tablespoons butter room temperature
• 0.3 cup cornstarch 
• 2.8 cups milk 
• 0.1 teaspoon salt 
• 3 tablespoons cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• sauce pan

Directions

1. In a saucepan, stir together sugar, cocoa, cornstarch and salt.
2. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.
3. Remove from heat, and stir in butter and vanilla.
4. Let cool briefly, and serve warm, or chill in refrigerator until serving.