Chocolate Covered Cherries II

Gluten Free
Health score
1%
Chocolate Covered Cherries II
285 min.
8
581kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the rich flavors of chocolate and the juicy burst of maraschino cherries. Our Chocolate Covered Cherries II recipe is not only a gluten-free delight but also a perfect side dish for any gathering or celebration. With a preparation time of just under five hours, this recipe allows you to create a stunning dessert that will impress your guests and satisfy your cravings.

The process begins with a creamy mixture of confectioners' sugar, margarine, milk, and a hint of almond extract, which adds a unique twist to the classic chocolate-covered cherry. Each cherry is lovingly wrapped in a sweet dough, creating a delightful surprise when you take a bite. After a brief chill in the refrigerator, the cherries are dipped in a luscious blend of melted semisweet chocolate and shortening, resulting in a glossy finish that is simply irresistible.

Perfect for parties, holidays, or just a special treat for yourself, these chocolate-covered cherries are not only visually appealing but also pack a punch with their rich flavors and textures. With only 581 calories per serving, you can enjoy this decadent dessert without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a memorable dessert that will have everyone asking for seconds!

Ingredients

  • 0.5 teaspoon almond extract 
  • 2.5 cups confectioners' sugar 
  • 16 ounce maraschino cherries drained
  • 0.3 cup butter 
  • tablespoon milk 
  • cups semi chocolate chips 
  • tablespoons shortening 

Equipment

  • bowl
  • sauce pan
  • wax paper

Directions

  1. In a medium bowl, mix together confectioner's sugar, margarine, milk and almond extract.
  2. On a lightly floured surface, knead the mixture into a large ball.
  3. Roll into 1 inch balls. Flatten the balls into 2 inch circles. Leaving the stems sticking out, wrap the cherries in the circles by lightly rolling in hands.
  4. Place the wrapped cherries on wax paper and chill in the refrigerator at least 4 hours.
  5. In a medium saucepan over medium heat, melt chocolate chips and shortening. Holding by the stem, dip the chilled cherries into the chocolate chip mixture. Chill until serving.

Nutrition Facts

Calories581kcal
Protein2.04%
Fat40.23%
Carbs57.73%

Properties

Glycemic Index
4.75
Glycemic Load
0.03
Inflammation Score
-4
Nutrition Score
8.2417390991164%

Nutrients percent of daily need

Calories:581.12kcal
29.06%
Fat:26.33g
40.51%
Saturated Fat:11.96g
74.72%
Carbohydrates:85.01g
28.34%
Net Carbohydrates:79.6g
28.94%
Sugar:75.32g
83.68%
Cholesterol:2.92mg
0.98%
Sodium:75.28mg
3.27%
Alcohol:0.09g
100%
Alcohol %:0.07%
100%
Caffeine:38.7mg
12.9%
Protein:3g
6.01%
Copper:0.65mg
32.28%
Manganese:0.61mg
30.26%
Fiber:5.41g
21.66%
Magnesium:81.94mg
20.48%
Iron:3.11mg
17.29%
Phosphorus:122.24mg
12.22%
Zinc:1.35mg
9.01%
Potassium:273.97mg
7.83%
Calcium:63.39mg
6.34%
Vitamin A:304.8IU
6.1%
Selenium:4.15µg
5.93%
Vitamin K:5.8µg
5.52%
Vitamin E:0.71mg
4.74%
Vitamin B2:0.03mg
2.04%
Vitamin B5:0.2mg
2%
Vitamin B3:0.38mg
1.92%
Vitamin B12:0.1µg
1.64%
Vitamin B1:0.02mg
1.12%
Source:Allrecipes