Chocolate-Covered Cherry Cups

Chocolate-Covered Cherry Cups
45 min.
36
131kcal

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If you're looking for a delightful treat that combines the rich flavors of chocolate with the bright, sweet notes of cherries, then these Chocolate-Covered Cherry Cups are sure to become a favorite. Not only are they incredibly easy to make, but they also offer a stunning presentation that will impress your friends and family. Perfect for gatherings, parties, or simply as a tasty snack, these cherry-filled brownie delights will satisfy any sweet tooth.

Imagine biting into a soft brownie cup that holds a luscious maraschino cherry at its core, all enveloped in a creamy chocolate frosting. With each bite, you experience the rich chocolate and the burst of cherry flavor, creating a mouthwatering combination that is hard to resist. Ready in just 45 minutes, this recipe yields 36 servings, making it ideal for celebrations or even just a cozy night in with loved ones.

This recipe is not just about indulging; it also allows for creativity in the kitchen. With simple ingredients like brownie mix, cherries, semi-sweet chocolate chips, and sweetened condensed milk, you can effortlessly whip up these decadent treats. So preheat your oven, gather your ingredients, and let’s create some sweet magic with these Chocolate-Covered Cherry Cups that will leave everyone wanting more!

Ingredients

  • 20 oz brownie mix 
  • 16 oz maraschino cherries divided drained
  • oz bittersweet chocolate 
  • 0.5 cup condensed milk sweetened

Equipment

  • sauce pan
  • oven
  • muffin liners

Directions

  1. Prepare brownie mix according to package directions, using 1/4 cup cherry juice plus water needed to equal amount of water called for in directions.
  2. Place paper liners in mini muffin cups; fill about 1/2 full of brownie batter. Push a cherry into each cup; bake at 350 for 15 to 20 minutes.
  3. Remove baked cups in liners from muffin cups; let cool.
  4. Combine chocolate chips and condensed milk in a small saucepan; stir over low heat until melted.
  5. Remove from heat; stir in remaining 1/4 cup cherry juice as needed for frosting consistency.
  6. Place a dollop of warm frosting on each cherry cup; let cool.

Nutrition Facts

Calories131kcal
Protein4.26%
Fat27.97%
Carbs67.77%

Properties

Glycemic Index
1.69
Glycemic Load
1.41
Inflammation Score
-1
Nutrition Score
1.3165217374006%

Nutrients percent of daily need

Calories:131.25kcal
6.56%
Fat:4.11g
6.33%
Saturated Fat:1.69g
10.56%
Carbohydrates:22.41g
7.47%
Net Carbohydrates:21.63g
7.87%
Sugar:16.75g
18.61%
Cholesterol:1.73mg
0.58%
Sodium:52.36mg
2.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.06mg
1.35%
Protein:1.41g
2.82%
Iron:0.8mg
4.46%
Copper:0.08mg
3.88%
Manganese:0.06mg
3.22%
Fiber:0.78g
3.12%
Magnesium:9.92mg
2.48%
Phosphorus:23.42mg
2.34%
Calcium:21.8mg
2.18%
Selenium:1.05µg
1.5%
Zinc:0.2mg
1.32%
Potassium:45.2mg
1.29%
Vitamin B2:0.02mg
1.18%
Source:My Recipes