Chocolate Covered Cherry Martini

Ingredients

• 1 dash chocolate syrup 
• 1 fluid ounce creme de cacao liqueur 
• 1  chocolate kiss candy 
• 0.5 fluid ounce grenadine syrup 
• 1 fluid ounce half-and-half 
• 1 cup ice cubes 
• 1  maraschino cherry 
• 1.5 fluid ounce jigger chocolate vodka 

Equipment

Directions

1. Fill a cocktail shaker with ice cubes.
2. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.