Chocolate-Covered Coconut Joys

Gluten Free
Low Fod Map
Chocolate-Covered Coconut Joys
45 min.
42
129kcal

Suggestions


If you’re a fan of tropical flavors and indulgent treats, then our Chocolate-Covered Coconut Joys are sure to become a favorite in your kitchen! This delightful snack beautifully combines the rich taste of chocolate with the sweet, chewy texture of coconut, creating a blissful bite-sized treat that will transport your taste buds straight to paradise.

Designed with dietary needs in mind, these Coconut Joys are gluten-free and low FODMAP, making them an excellent option for a range of dietary preferences. Whether you’re hosting a party or looking for a satisfying afternoon snack, this recipe can effortlessly cater to a crowd, yielding up to 42 delicious coconut delights in just 45 minutes!

Crafted with simple ingredients, this recipe highlights the natural sweetness of flaked coconut while the creamy chocolate coating adds an extra layer of decadence. Perfect as an antipasti, starter, or casual snack, these treats are not just tasty but also provide a balanced caloric intake of 129 kcal per serving, making them a guilt-free indulgence.

So, roll up your sleeves and get ready to delight friends and family with these mouthwatering Coconut Joys. They’re sure to evoke smiles and rave reviews, making them a must-try for every chocolate and coconut lover. Enjoy the process of creating these delectable bites and revel in the joy they bring!

Ingredients

  • 0.5 cup butter 
  • cups coconut or flaked
  • cups powdered sugar sifted
  • 12 ounces semisweet chocolate morsels 

Equipment

  • sauce pan
  • wax paper
  • microwave
  • measuring cup

Directions

  1. Melt butter in a saucepan over low heat; remove from heat. Stir in sugar and coconut; shape into 3/4 inch balls. Chill until firm.
  2. Microwave 2 cups (12 ounces) semisweet chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice. Dip coconut balls in melted chocolate, allowing excess to drip, and place on wax paper.
  3. Let stand until firm.

Nutrition Facts

Calories129kcal
Protein2.83%
Fat62.72%
Carbs34.45%

Properties

Glycemic Index
1.19
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.3991304370372%

Nutrients percent of daily need

Calories:128.57kcal
6.43%
Fat:9.21g
14.17%
Saturated Fat:6.65g
41.55%
Carbohydrates:11.39g
3.8%
Net Carbohydrates:9.75g
3.54%
Sugar:9.01g
10.01%
Cholesterol:6.3mg
2.1%
Sodium:20.55mg
0.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.97mg
2.32%
Protein:0.94g
1.87%
Manganese:0.27mg
13.71%
Copper:0.15mg
7.49%
Fiber:1.64g
6.55%
Magnesium:19.77mg
4.94%
Iron:0.72mg
3.99%
Phosphorus:34.22mg
3.42%
Selenium:1.86µg
2.66%
Potassium:79.66mg
2.28%
Zinc:0.34mg
2.26%
Vitamin A:71.58IU
1.43%
Vitamin B6:0.02mg
1.05%
Source:My Recipes