Chocolate Covered Kumquat Bon-Bons

Gluten Free
Health score
2%
Chocolate Covered Kumquat Bon-Bons
5 min.
12
77kcal

Suggestions


If you're looking for a unique and delightful treat to impress your friends or simply to indulge in a fresh, fruity dessert, look no further than these Chocolate Covered Kumquat Bon-Bons! Combining the zesty, tangy flavor of kumquats with rich, semi-sweet chocolate creates an irresistible flavor explosion that is sure to leave your taste buds wanting more. Not only are these bon-bons gluten-free, but they are also incredibly easy to prepare, taking just 5 minutes of your time!

The kumquat, a little citrus gem packed with sweetness and a hint of tang, is perfectly complemented by a smooth coat of luscious 60% chocolate. Enveloping each fruit in chocolate not only enhances its flavor but also creates an elegant twist that makes these bites perfect for any occasion. Whether you're hosting a sophisticated gathering, presenting them at a festive soiree, or simply treating yourself after a long day, these indulgent morsels will certainly elevate your dessert game.

To add a touch of decadence, a light dusting of unsweetened cocoa powder coats the chocolate, making every bite a delightful surprise. With a refreshing taste and a pleasing crunch, these Chocolate Covered Kumquat Bon-Bons stand out as a charming dessert that balances sweetness and acidity perfectly. Get ready to savor these stunning little treats, and watch as they steal the spotlight at your next meal!

Ingredients

  • ounce chocolate 60% melted
  • pound kumquats cold
  • tablespoon cocoa powder unsweetened

Equipment

  • bowl
  • baking sheet
  • sieve
  • plastic wrap
  • spatula

Directions

  1. Start by melting 4 ounces of 60% semi-sweet chocolate. The chocolate should not be super hot when you work with it, so test it by tasting. Body temperature is just perfect.
  2. Next put the cold, dry kumquats into a large bowl. Large enough that they can all roll about easily.
  3. Add the chocolate to the grapes one spoonful at a time; stirring and folding as you go. Scrape the sides of the bowl as you work with a rubber spatula. The idea is to build the chocolate up in coats as it hardens around the cold fruit. Keep working until the chocolate begins to set and the kumquats are completely covered.
  4. When the chocolate has nearly set, sprinkle about 2 tablespoons of cocoa over the chocolate covered kumquats. Use a small mesh strainer to cover them lightly little by little. Continue working by tossing and folding (I required 2 people to make this work, but if you have four hands you may be able to accomplish this on your own).
  5. Working the cocoa in gradually and moving them around the bowl allows them to harden as you go and not stick together. When they are well-coated and separated move them to a parchment covered baking sheet. Cover them with plastic wrap and refrigerate until you are ready to serve them.

Nutrition Facts

Calories77kcal
Protein5.73%
Fat38.06%
Carbs56.21%

Properties

Glycemic Index
3.55
Glycemic Load
2.21
Inflammation Score
-3
Nutrition Score
3.4265218040218%

Flavonoids

Catechin
0.54mg
Epicatechin
1.64mg
Naringenin
21.69mg
Apigenin
8.27mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:76.65kcal
3.83%
Fat:3.67g
5.65%
Saturated Fat:2g
12.52%
Carbohydrates:12.2g
4.07%
Net Carbohydrates:8.92g
3.24%
Sugar:8.42g
9.35%
Cholesterol:0mg
0%
Sodium:5.47mg
0.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.15mg
2.72%
Protein:1.24g
2.49%
Vitamin C:16.59mg
20.11%
Fiber:3.29g
13.14%
Manganese:0.13mg
6.48%
Copper:0.12mg
6.09%
Magnesium:22.4mg
5.6%
Iron:0.7mg
3.9%
Vitamin B2:0.06mg
3.45%
Potassium:110.38mg
3.15%
Phosphorus:27.19mg
2.72%
Calcium:26.77mg
2.68%
Vitamin A:109.62IU
2.19%
Zinc:0.26mg
1.75%
Folate:6.98µg
1.74%
Vitamin B3:0.24mg
1.22%
Vitamin B1:0.02mg
1.1%
Source:SippitySup