Chocolate Covered Marshmallow Ice Cream Cone Treats

Gluten Free
Dairy Free
Low Fod Map
Chocolate Covered Marshmallow Ice Cream Cone Treats
26 min.
24
133kcal

Suggestions

Ingredients

  • 0.3 cup multi-colored sprinkles 
  • 24 small ice cream cones 
  • 24  marshmallows 
  • cups semi chocolate chips 

Equipment

  • bowl
  • microwave
  • mini muffin tray

Directions

  1. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.
  2. Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate.
  3. Roll the dipped cones in sprinkles.
  4. Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.

Nutrition Facts

Calories133kcal
Protein4.09%
Fat41.22%
Carbs54.69%

Properties

Glycemic Index
2.52
Glycemic Load
3.44
Inflammation Score
-1
Nutrition Score
2.680869517119%

Nutrients percent of daily need

Calories:132.84kcal
6.64%
Fat:6.12g
9.42%
Saturated Fat:3.44g
21.48%
Carbohydrates:18.28g
6.09%
Net Carbohydrates:16.95g
6.16%
Sugar:11.3g
12.55%
Cholesterol:0.9mg
0.3%
Sodium:17.34mg
0.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.9mg
4.3%
Protein:1.37g
2.74%
Manganese:0.22mg
11.11%
Copper:0.2mg
10.11%
Magnesium:27.58mg
6.89%
Iron:1.11mg
6.16%
Fiber:1.33g
5.31%
Phosphorus:43.44mg
4.34%
Zinc:0.43mg
2.85%
Potassium:89.88mg
2.57%
Selenium:1.57µg
2.24%
Folate:6.99µg
1.75%
Vitamin B3:0.31mg
1.54%
Vitamin B2:0.02mg
1.27%
Vitamin K:1.15µg
1.1%
Calcium:10.51mg
1.05%
Source:Allrecipes