26 min.
Preparation time
Preparation: 15 min.
Cooking: 1 min.
Gaps: no
Total: 26 min.
Servings
Serve: 24 persons
Weight Per Serving: 28g
Price Per Serving: 0.27$
133kcal
Nutrition
Calories: 133kcal
Protein: 4.09%
Fat: 41.22%
Carbs: 54.69%
Ingredients
- 0.3 cup multi-colored sprinkles
- 24 small ice cream cones
- 24 marshmallows
- 2 cups semi chocolate chips
Equipment
- bowl
- microwave
- mini muffin tray
Directions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.
- Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate.
- Roll the dipped cones in sprinkles.
- Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.
Nutrition Facts
Properties
Nutrition Score
2.680869517119%
Nutrients percent of daily need