Chocolate-Covered Raspberry Truffles

Gluten Free
Chocolate-Covered Raspberry Truffles
120 min.
50
31kcal

Suggestions


Indulge in the delightful world of Chocolate-Covered Raspberry Truffles, a luxurious treat that perfectly balances the rich, velvety taste of bittersweet chocolate with the tartness of fresh raspberries. These gluten-free truffles are not only a feast for the senses but also a guilt-free pleasure, with each bite containing just 31 calories. Perfect for any occasion, whether as an elegant appetizer, a sweet snack, or a charming addition to your antipasti spread, these truffles are sure to impress your guests.

Imagine the joy of biting into a smooth chocolate shell, revealing a luscious ganache that envelops succulent raspberries. The addition of framboise or brandy elevates the flavor profile, making these truffles a sophisticated choice for gatherings or intimate celebrations. With a preparation time of just 120 minutes, you can create a stunning dessert that looks as good as it tastes.

Not only are these truffles a visual delight, but they also offer a unique combination of textures—from the creamy ganache to the fresh fruit and the dusting of cocoa powder. Whether you’re hosting a dinner party or simply treating yourself, these Chocolate-Covered Raspberry Truffles are a must-try. Get ready to impress your taste buds and those of your loved ones with this exquisite dessert that’s as easy to make as it is to enjoy!

Ingredients

  • oz bittersweet chocolate unsweetened finely chopped (not extra-bitter or )
  • 1.5 tablespoons raspberries (raspberry eau-de-vie)
  • 0.3 cup cup heavy whipping cream 
  • cup raspberries fresh
  • 0.8 cup cocoa powder unsweetened

Equipment

  • bowl
  • sauce pan
  • wax paper
  • spatula

Directions

  1. Line a tray with wax paper.
  2. Bring cream just to a simmer in a 1- to 2-quart heavy saucepan over moderate heat.
  3. Remove from heat, then add chocolate and stir gently with a heatproof rubber spatula until ganache is smooth. Stir in framboise.
  4. Pat raspberries dry if necessary.
  5. Add 6 to 8 raspberries to ganache and gently fold in to coat using rubber spatula.
  6. Remove each chocolate-covered raspberry with 2 forks, shifting it from one fork to the other to let excess ganache drip off, then transfer to tray. Coat remaining raspberries in same manner, working in batches of 6 to
  7. Chill truffles on tray until firm, at least 1 hour, then loosen from wax paper.
  8. Put cocoa in a sealable bag and add all of truffles. Seal bag, leaving some air in, and shake to coat. Empty bag into a shallow bowl.
  9. Transfer coated truffles to a platter with your fingers, shaking off excess cocoa. Keep chilled until ready to serve.
  10. Truffles can be chilled, covered after 1 hour, up to 2 days. Coat with cocoa powder up to 1 hour before serving.

Nutrition Facts

Calories31kcal
Protein6.56%
Fat56.19%
Carbs37.25%

Properties

Glycemic Index
1.04
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
1.3813043521798%

Flavonoids

Cyanidin
1.3mg
Petunidin
0.01mg
Delphinidin
0.04mg
Pelargonidin
0.03mg
Catechin
0.87mg
Epigallocatechin
0.01mg
Epicatechin
2.63mg
Epigallocatechin 3-gallate
0.02mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:31.45kcal
1.57%
Fat:2.15g
3.3%
Saturated Fat:1.25g
7.83%
Carbohydrates:3.2g
1.07%
Net Carbohydrates:2.22g
0.81%
Sugar:1.64g
1.82%
Cholesterol:1.58mg
0.53%
Sodium:1.02mg
0.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.38mg
2.13%
Protein:0.56g
1.13%
Manganese:0.12mg
6.06%
Copper:0.1mg
5.06%
Fiber:0.98g
3.92%
Magnesium:14.13mg
3.53%
Iron:0.45mg
2.51%
Phosphorus:21.3mg
2.13%
Zinc:0.21mg
1.39%
Potassium:47.54mg
1.36%
Source:Epicurious